Cikakken kaji na mai jinkirin mai gishiri yana bambanta, tare da mayar da hankali ga jama'ar Amurka wadanda suka hada da shinkafa ko taliya tare da kaza, kayan lambu da nau'o'in miya iri daban daban da ke wasa a wannan fansa. Wannan girke-girke, spiked tare da zuma da hoisin miya, ya ba da wannan tsohon crockpot jiran aiki a mai dadi da kuma m Asian karkatarwa.
Hoisin sauce shi ne abincin da aka yi amfani da su a cikin Asiya ko a diye sauce. Ana rarraba shi da yawa kamar yadda mai dadi da mici ko mai dadi da m. Dabbobi daban-daban sun bambanta akan yadda mai dadi, m ko gishiri suke, kuma duk abin dogara ne akan takamaimai masu amfani. Nemo alamar da kuka fi so sannan kuma ku gwada shi. Wannan girke-girke yana samun dabi'ar Asiya daga karan miya, tare da soya miya da ginger tushe.
Abin da Kayi Bukatar
- 2 zuwa 3 nau'in kaza ko famun kaza, yanke
- 2 tablespoons soya sauce
- 2 teaspoons hoisin miya
- 2 teaspoons zuma
- 2 tablespoons bushe farin giya
- 1 tablespoon grated Ginger tushe ko 1 teaspoon ƙasa Ginger
- 1/8 teaspoon ƙasa baki barkono
- 2 tablespoons cornstarch
- 2 tablespoons ruwa
Yadda za a yi shi
- A wanke kaza da bushewa.
- Shirya kajin a cikin ƙasa mai jinkirin mai dafa.
- Hada soya miya, gidan kaza, zuma, ruwan inabi, ginger, da barkono.
- Zuba miya a kan kaza.
- Rufe kuma dafa a kan ƙasa daga 5 1/2 zuwa 8 hours, ko har sai kaji yana da taushi kuma juices gudu a sarari.
- Mix da masara da ruwa.
- Cire mai karan da aka dafa shi daga mai jinkirin dafa da ajiyewa.
- Juya zafi zuwa sama kuma ƙara masara da kuma ruwan sha.
- Ci gaba da dafa ruwan ɗakun har sai an ɗaure.
- Lokacin da cakuda ya yi haske, ƙara kajin da aka dafa shi zuwa mai jinkirin mai dafa don yin zafi.
Ba da shawara
Ku bauta wa wannan kaza mai kaza mai cin nama tare da shinkafa mai dafafi da kayan lambu mai laushi. Sa'a da sauƙi tare da hoisin don cin abinci na Asiya. Yi aiki tare da ruwan inabi mai bushe kamar sauvignon white ko cabernet ko lager ko pilsner giya. Idan ruwan inabin da kuka kara a cikin tanda yana sha ne kuma ba kawai don dafa abinci ba, ku kawo shi ga teburin abincin dare. Ku bauta wa wani haske, citrusy kayan zaki kamar lemun tsami cake, lemun tsami meringue kek ko Key lemun tsami kek.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 368 |
Total Fat | 19 g |
Fat Fat | 5 g |
Fat maras nauyi | 8 g |
Cholesterol | 119 MG |
Sodium | 412 MG |
Carbohydrates | 8 g |
Fiber na abinci | 0 g |
Protein | 38 g |