Crockpot Herb Chicken tare da shaƙewa

Wannan girke-girke mai sauƙi mai sauƙi ne mai sauri don shirya tare da cream na kaza da kuma seleri soude, ƙirjin kaza, shayarwa da cakuda, da kuma kayan yaji. Ku bauta wa wannan abincin kaza tare da kayan lambu da kuka fi so ko salatin .

Abin da Kayi Bukatar

• 1 iya (10 1/2 ounces) cream na kaza tare da ganye miyan
• 1 iya (10 1/2 ounces)
• cream na seleri ko cream na miya miya
• 1/2 kofin ruwan inabi mai bushe bushe ko
• kaza mai kaza
• 1 teaspoon dried faski flakes
• 1 teaspoon dried ganye thyme, crumbled
• 1/2 teaspoon gishiri
• Dash barkono fata
• 2 zuwa 2 1/2 kofuna
• kayan shayarwa da kayan yaji , kimanin 6 oganci,
• rabu
• 4 man shanu na tablespoons, raba
• 6 zuwa 8 boneless kaza nono halves, ba tare da fata

Yadda za a yi shi

1. Hada soups, ruwan inabi ko broth, faski, thyme, gishiri, da barkono.
2. A wanke kaza da bushewa.
3. Man shafawa mai sauƙi a 5 to 7-quart jinkirin mai dafaffen saka.
4. Yayyafa kimanin lita 1/2 na gurasar abin sha a kan kasa na mai dafafikan kuma ya shafe tare da kimanin 1 teaspoon na man shanu.
5. Top tare da rabi na kaza, to rabin ragowar sauran abincin. Jawo ruwa tare da rabi na man shanu da sauran cokali rabin rawanin gaura akan wannan.

1. Yi maimaita tare da sauran kaza, shayarwa da gurasa, man shanu, da miya cakuda.
2. Rufe kuma dafa a kan LOW na 5 zuwa 7 hours, ko kuma sai an dafa shi kaza.

Recipes za ka iya so:

• Chicken Stew, Southwestern-Style
• Gishiri da Chile sun shafe su
• Sake Cooker Recipes