Kayan Kayan Gwari Mai Sauƙi Tare Da Gishiri na Gishiri

Wannan peach cobbler shine kayan ado na musamman don kowane kakar.

Kasashen biyu da suke cike da kudanci suna ci - peaches da biscuits - sun taru cikin wannan girke-girke mai sauƙi. Kullin biskit-kullu mai yalwace yana rufe murya mai dadi da aka yi daga gwangwani gwangwani, ma'anar zaku iya jin dadin wannan biyan lokacin da ya wuce kakar wasa.

Ku bauta wa wannan kayan dadi mai dadi da duskan ƙanƙara ko ruwan motsi mai nauyi.

Abin da Kayi Bukatar

• Domin Ciko:
• 1 manyan iya (29 ounce) peaches a syrup
• 1/2 kofin sugar (granulated)
• 2 tablespoons cornstarch
• 1/2 teaspoon lemun tsami ruwan 'ya'yan itace
• Don Kushirwar Biscuit:
• 1 kofin gari
• 1/4 teaspoon gishiri
• 2 1/2 teaspoons yin burodi foda
• 1 tablespoon ragewa
• 1/2 kofin madara
• 2 man shanu na tablespoons (a yanka a cikin ƙananan ƙananan matakai, da karin man shanu)
• 2 tablespoons
• cinnamon sugar

Yadda za a yi shi

1. Yanke da tanda zuwa 425 F.
2. Drain da peaches, reserves da ruwa.
3. Hada sukari da masara a cikin saucepan. Dama a cikin ruwa mai kwalliyar da aka ajiye da kuma kawo shi a tafasa a kan matsanancin zafi. Tafasa syrup na kimanin minti 1, yana motsawa kullum. Cire kwanon rufi daga zafi. Dama a cikin ruwan 'ya'yan lemun tsami da kuma kara da peches. Ka ajiye shi don kwantar da hankali yayin da kake shirya biscuran biskit.
4. Mix da gari, gishiri da yin burodi foda a cikin kwano; yanke a cikin raguwa tare da fashewa burin ko wuka biyu. Ƙara madara a hankali don yin laushi mai laushi. Kashe shi a kan tsararren gari da kuma yi da kullu don dace da gasa da gasa.

1. Cikakken cakuda peach a cikin kofa mai gishiri ko yin burodi, ta ɗaga saman tare da man shanu. Yayyafa shi da sukin kirin.
2. Shirya kullu a saman gwanin peach kuma ya shimfiɗa gefuna.
3. Gasa gwargwadon katako na tsawon minti 16 zuwa 20, ko kuma har sai sama ya juya zinari. Cool na tsawon minti 15 zuwa 20 kafin yin hidima.

Za ku iya zama kamar

• Tsohon Peach Cobbler
• Crisp
• Saurin Kayan Gwaji da Sauƙi Peach Cobbler

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	284
Total Fat	10 g
Fat Fat	5 g
Fat maras nauyi	4 g
Cholesterol	17 MG
Sodium	462 MG
Carbohydrates	48 g
Fiber na abinci	5 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)