Tsohon Peach Cobbler

Mene ne zai iya zama mai ban sha'awa fiye da dakin gwaninta mai zafi idan bayan cin abinci maraice? Peach cobbler na sa ni tunanin lokacin rani, Wuta na hudu na Yuli, da kuma ranar haihuwa. Yana da babban zabi ga Ranar Uban, ma!

Fresh ne mafi kyau, amma idan ba za ka iya samun sabo ne a cikin kakar ba, ka sanya cobbler tare da daskararre (thawed) yankakken gwangwani ko gwangwani da kuma tsabtace yanka.

Kayan wannan dadi mai laushi mai tsufa tare da hawan vanilla ice cream ko kirim mai tsami don cikakken kayan zaki a kowane lokaci na shekara.

Idan ka fi son irin nau'in biski na gwanin cobbler, zaka iya son cobbler gida-gida . Ga wani katako da aka yi tare da gwangwani gwangwani, gwada wannan sauƙi da sauƙi .

Abin da Kayi Bukatar

• 1 babban kwai
• 1 kofin granulated sugar, raba
• 3 tablespoons melted man shanu
• 1/3 kofin madara, ƙananan mai mai kyau ne
• 1 kofin gurasar gari, 4 1/2 ounces, da 1 tablespoon don cika
• 1 1/2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 4 kofuna waɗanda sliced ​​peeled peaches, game da 8 matsakaici peaches
• 1/4 teaspoon ƙasa nutmeg
• 1/2 teaspoon ƙasa
• kirfa

Yadda za a yi shi

1. Grease a 2-quart m yin burodi tasa. Yankin mai zafi zuwa 350 F (180 C / Gas 4).
2. A cikin tukunya mai yalwa, ta doke kwai tare da 1/2 kopin sukari, man shanu mai narke, da madara.
3. Hada 1 kopin gari, dafaffen foda, da gishiri a cikin tasa daban kuma gauraya sosai.
4. Sanya daɗin gari a cikin cakuda na farko har sai da santsi da kyau.
5. A cikin wani kwano hada kiran tare da 1 tablespoon na gari da sauran 1/2 kopin sukari da kayan yaji. Canja wurin kiran zuwa bakaken abinci. Cikali da batter a ko'ina a kan peaches sa'an nan kuma a hankali shimfiɗa ta rufe.

1. Gasa a cikin tanderun da aka yi dashi na minti 40 zuwa 45, ko har sai ɓawon burodi yana da kyau da launin launin ruwan kasa da kuma tootot da aka sanya a cikin ɓawon burodi ya fito da tsabta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	374
Total Fat	13 g
Fat Fat	6 g
Fat maras nauyi	5 g
Cholesterol	167 MG
Sodium	486 MG
Carbohydrates	58 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)