Kwaran Gwaro Tare Da Kayan Gwaran Kayan Kwaro

Wannan kullin kabewa ya tsoma shi tare da crunchy pecan streusel. Abincin da aka ƙwaƙƙasa madara da kayan yaji daɗin ƙanshi. Wannan girke-girke shi ne cikakke kayan zaki a fall ko hunturu tarurruka, ko kuma a kowane lokaci na shekara da kake craving kabewa.

Abin da Kayi Bukatar

• 1 9-inch fasara harsashi (unbaked)
• 1 zai iya yin kabewa (16 ounces, ko 2 kofuna waɗanda puree)
• 1 za a iya yin madara mai madara (14 ounce)
• 2 qwai (
• dukan tsiya )
• 1 teaspoon
• kirfa
• 1/2 teaspoon Ginger (ƙasa)
• 1/2 teaspoon nutmeg (ƙasa)
• 1/2 teaspoon gishiri
• Ga Pecan Streusel Topping:
• 1/2 kofin launin ruwan kasa (haske, tabbacciyar tabbaci)
• 1/2 kofin gari
• 1/4 kofin man shanu (m)
• 1/4 kofin pecans (yankakken)

Yadda za a yi shi

1. Heat tanda zuwa 400 F.
2. A cikin babban kwano, hada kabewa, madara mai yalwaci, qwai, kayan yaji, da gishiri; haɗuwa da kyau.
3. Ƙirƙirar Streusel: Haɗuwa da sukari da gari; a yanka a cikin man shanu har sai ya zama gura. Dama a yankakken pecans. Ajiye.
4. Zuba ruwan kwari a cikin gurasar farfajiya. Gasa na mintina 15.
5. Rage wutar lantarki zuwa 350 F. Gasa na minti 25 da tsayi.
6. Yayyafa streusel topping on pie. Ci gaba da yin burodi a 350 F na kimanin 15 zuwa 20 minutes ya fi tsayi, ko har sai launin ruwan zinariya da kuma cika da aka saita.

Ƙarin Kayan Gudun Gurasa

10 Gummaccen Gurasar Abincin Gurasar Abincin

Bourbon Pumpkin Pie

Kayan Kayan Gishiri

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	545
Total Fat	27 g
Fat Fat	9 g
Fat maras nauyi	8 g
Cholesterol	84 MG
Sodium	343 MG
Carbohydrates	67 g
Fiber na abinci	3 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)