An ba sunan "thumbprint" sunan wadannan kukis saboda kuna amfani da yatsanku don yin rijiya a cikin kullu. Ƙananan rijiyar ana cike da kwayoyi, cakulan ko kuma a cikin wannan yanayin, jamba na hatsi .
Gurasar ya ƙunshi kopin almonds almond wanda ya ba da kukis da kyakkyawa dandano. Almonds za a iya canza su da hazelnuts ko ma ƙasa oatmeal.
Abin da Kayi Bukatar
- 1/2 kofin man shanu marar tsabta (wanda aka tausasa)
- 3/4 kofin sukari
- 1 kwai (ɗauka da sauƙi)
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 1 kofin almonds (ƙasa)
- 1/2 teaspoon cire vanilla
- 1/2 kopin
- matsawa strawberry
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350F.
- Man shafawa mai sauƙi a takardar burodi da ajiye.
- Yin amfani da mahaɗin lantarki, kirim tare tare da man shanu da sukari har sai kodadde da furotin - na kimanin minti 2. Ƙara kwai kuma ci gaba da haɗuwa har sai an haɗa shi da santsi.
- A cikin babban kwano, taya tare da gari, dafaccen foda, da gishiri. Ƙara kusan 1/2 kopin gari a cikin cakuda man shanu, daɗawa gaba da wani katako katako har sai santsi. Ƙara gurasar gari ta rage kuma ya motsa har sai da santsi.
- Ƙara ƙasa almonds da vanilla ainihin kuma motsa har sai hade.
- Gudu ƙananan kwalliyar kullu da sanya su a kan takardar burodi kimanin 1 inch (2.5cm).
- Ɗauki yatsanka a cikin gari kuma a hankali ka danna kan kullu don yin kyau a tsakiyar kowane kukis.
- Cokali ƙananan adadin jam a kowace dafa. Gasa kukis don minti 10 ko har sai sun kasance launi na zinariya mai haske. Cire daga tanda kuma kwantar da hankali a kan tarkon waya. Ku bauta wa.
- Ajiye kuki a cikin akwati na iska don har zuwa makonni 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 115 |
| Total Fat | 8 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 19 MG |
| Sodium | 73 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |