British Hobnob Biscuit Recipe

Dukkan Birtaniya da Ireland suna da sha'awar bishiyoyi (kukis) kuma a cikin jerin dole ne Hobnob wanda aka zaba shi daya daga cikin manyan bishiyoyi guda goma na Burtaniya. An sanya su ne a fannin kasuwanci amma yin da kanka yana da farin ciki kuma yana samar da karnun zuciya.

Wannan girke-girbin Hobnob na girke-girke yana nuna yadda sauƙi masu launin zinari ne, oaty, biscuits bishiya suyi ne kuma da zarar kun yi tsari zasu kasance a cikin jerin sunayen abincinku na har abada. Wannan girke-girke yana bada kimanin bishiyoyi 20, wanda ya kamata ya gan ku ta hanyar rana guda akalla.

Abin da Kayi Bukatar

• 3/4 kofin / 150 g sugar (caster sugar)
• 5 oz / 150 g man shanu (unsalted)
• 1 tablespoon madara
• 2 tablespoon
• Golden Syrup
• 1/2 teaspoon yin burodi soda
• 150 g Gashi na gari
• 4 oz / 115 g hatsi

Yadda za a yi shi

1. Yi amfani da tanda zuwa 150C / 300F / Gas 2
2. A cikin babban kwano, kirki sukari da man shanu tare har sai ya zama haske da kirim - zaka iya amfani da cokali don wannan ko sashin wutar lantarki.
3. Ƙara madara, Golden Syrup kuma ta sake bugawa.
4. Gyara gari da sickebonate na soda a cikin kwano tare da cakuda creamed a hankali ta yin amfani da cokali.
5. A ƙarshe, ƙara waƙoƙi na naman alade da ninka a cikin cakuda. Yi amfani da kwano a cikin firiji don minti 10.

1. A halin yanzu - mai sauƙi man shafawa a yin burodi ko layi tare da takarda mai grease.
2. Raba rassan biskit zuwa 25g (1 oz) cokali mai cika. Yi sauri a juye cikin ƙuƙwalwar da aka auna a cikin wani kwallon kuma a kan rubutun burodi. Sanya kwallaye game da 5cm (2 ") banda zasu yada a cikin dafa abinci.
3. Da zarar tire ya cika, tora cikin tsakiyar tanda mai zafi kuma dafa har sai launin ruwan kasa, a minti 25. Wannan tsari ba za a iya gaggauta ta hanyar ƙara yawan zafin jiki ba, duk abin da zai faru shi ne bishiyoyi zasu ƙone, sannu a hankali yana da kyau.
4. Cire kaya daga tanda kuma ka bar don tsayawa game da minti 10 don haka biscuits zasu fara. Yin amfani da spatula ko yankin kifi, canja wurin biscuits zuwa kwandon kwantar da hankali kuma ka bar barin sanyi sosai.

Hakika, biscuits sun fi ƙarfin kuma jaraba su ci su nan da nan yana da karfi. Idan kuma, duk da haka, za ku iya tsayayya da cinye su duka, to, ku ajiye a cikin kwandon kwalliyar filastik. Ku ci cikin mako guda.

Alternatives zuwa Traditional Hobnob Biscuit

Babu ƙaryar cewa kishir din gargajiya shine mafi kyau, ya tsaya tsayayyar lokaci kuma ya kasance mafi ƙarancin al'umma.

Duk da haka, idan kuna son canzawa sai ku gwada daya ko biyu daga cikin waɗannan.

Ƙara karamin ƙwayoyi na 'ya'yan itace masu banƙara kamar raisins, currants ko sultanas . Ƙara su tare da oats da kuma motsa su a hankali.

Add a teaspoon ƙasa ginger tare da gari. Wannan zai ba da biscuit a bishiya mai dadi har yanzu amma tare da ambato na warming Ginger.

Babban babbar ƙaunata, kuma an bada shawarar sosai idan kun ji a cikin yanayi don ɗan ƙwaro.

Narke gwargwadon 100g ko cakulan cakulan a cikin kwano akan ruwa mai sauƙi. Dama sau ɗaya narke tare da cokali katako. Da zarar shafuka masu zafi suna da sanyi, a hankali ka tsintsa bisan biskit a kan gishiri mai narkewa da kuma mayar da biskit zuwa gwanin sanyaya kuma bari cakulan ya kafa. Duk abin da ake buƙatar yanzu shine kyakkyawan shayi na shayi, wani babban kujerar comfy da 'yan kwallun cakulan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	110
Total Fat	6 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	15 MG
Sodium	106 MG
Carbohydrates	13 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)