Louisville Style Cornbread

Neman yi classic classic cornbread girke-girke, amma ba ku da wani buttermilk a firiji? Ka ba wannan salon katako na Louisiana a gwada. Wannan girke-girke an yi tare da nau'in masara da gari, tare da kwai, madara, kadan sukari, da kuma direbobi masu naman alade.

Abin da Kayi Bukatar

• 2 teaspoons naman alade ko tsiran alade drippings, ko amfani da ragewa
• 1 kofin rawaya masara ci abinci
• 1 kofin gari
• 1 teaspoons sugar
• 4 teaspoon yin burodi foda
• 1 teaspoon gishiri
• 1 babban kwai
• 1 kofin madara
• 1/4 kofin kayan lambu ya rage, ya narke

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa 425 F. Yin amfani da direba na naman alade, man shafawa mai launi na karfe 8 zuwa 9-inch, ko mai nauyi mai nisa 8 inch. Sanya a cikin tanda don zafi yayin hadawa batter.
2. Hada kayan shafa mai bushe ta hanyar sifting tare cikin babban kwano.
3. Ƙara kwai, madara, da kuma 1/4 kofin rage zuwa ga sinadarai mai bushe. Beat tare da cokali na katako har sai santsi, kimanin minti 1.
4. Yi watsi da batter a cikin kwanon rufi mai zafi; gasa na tsawon minti 25 zuwa 30, har sai haske mai launin ruwan kasa a saman. Yanke katako a cikin kwakwalwa don yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	267
Total Fat	15 g
Fat Fat	5 g
Fat maras nauyi	6 g
Cholesterol	124 MG
Sodium	502 MG
Carbohydrates	26 g
Fiber na abinci	2 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)