Wannan mai sauƙi don yin gadon kwaskwarima yana da kyau sosai tare da kirji na ruwa. Idan kana da wahalar kunsa 1/2 yanki na naman alade a kusa da kullun ruwa , gwada yanke shi a cikin rabin sake lengthwise.
Don Allah a lura cewa yayin da lokacin shiryawa na gwanin ruwa ne wanda yake da ɗan gajeren lokaci, an yi su marinated don 2 1/2 hours.
Ana iya shirya waxannan masu amfani a gaban lokaci da kuma daskararre kafin dafa abinci. An sanya shi a cikin akwati da aka saka a cikin injin daskarewa, ya kamata su wuce na 2 zuwa 3.
Abin da Kayi Bukatar
- 16 sautin ruwa
- 1/3 kofin
- Soya Sauce
- 1/3 kofin launin ruwan kasa, ko kuma yadda ake bukata
- 8 yanka raw
- naman alade , a yanka a rabi
- 16 ƙugiyoyi
Yadda za a yi shi
- Kwafa da kuma wanke sabbin ruwan da ke cikin ruwa. (Idan ana yin amfani da katako na ruwa mai gwangwani, tofa a ruwa mai dumi da magudana).
- Saka ruwa a cikin soya miya don 2 1/2 hours.
- Yi amfani da tanda zuwa 350 F. Cire ruwa daga cikin waken soya da kuma yi a cikin launin ruwan kasa. Ƙara wani yankakken naman alade a kusa da ruwan kirji da kuma amintacce tare da toothpick.
- Sanya murjin ruwa a kan raga a cikin wani kwanon rufi mai zurfi. Gasa ga minti 30, juya su sau ɗaya. (A madadin, ana iya zare su don tsawon minti 5 zuwa 6).