Wannan kullu ya sa mai dadi mai dadi, haske da buns. Yi amfani da wannan kullu don yin bugun bugun giya na kasar Sin da kuma sauran kayan da aka shuka na kasar Sin. An sake yin amfani da wannan girke-girke tare da izini daga Fasaha na Sin (Kamfani na Kamfanin).
Wannan girke-girke yana amfani da gari gurasa, wanda yana da furotin mai gina jiki da babban abun ciki wanda zai taimakawa gurasar gurasa kuma ya ɗauki siffar.
Abin da Kayi Bukatar
- 1/3 kofin ruwa (sosai dumi)
- 1 teaspoon sugar
- 2 teaspoons aiki busassun yisti
- 1/3 kofin sukari
- 1/2 teaspoon gishiri
- 3 tablespoons dafa abinci mai
- 1/4 kofin ruwa (tafasa)
- 1 babban kwai (cokali-dukan tsiya)
- 2 1/4 kofuna waɗanda farin gurasa gari
Yadda za a yi shi
- Sanya ruwa mai dumi da kuma adadin sukari a cikin karamin kwalba har sai an narkar da sukari. Yayyafa yisti a saman. Bari tsaya na minti 10. Dama don narke yisti.
- Sanya nauyin sukari na biyu, gishiri da man fetur a cikin babban kwano. Ƙara ruwan zãfi. Dama har sai an narkar da sukari. Dama cikin kwai da yisti.
- Yi aiki a hankali a cikin gari mai gari har sai siffofin kullu mai laushi. Kashe waje da tsararraki.
- Knead na kimanin minti 10 sai santsi da kuma na roba. Place kullu a babban greased tasa, juya sau ɗaya zuwa man shafawa saman. Tare da takarda takarda takarda da takalma na shayi. Bari tsaya a cikin tanda tare da haske a kan kuma rufe kofa don 1 1/2 zuwa 2 hours har sau biyu a cikin girma.
- Punch kulle. Rufe. Bari hutawa na minti 5. Shafi cikin rami 12 (30 cm). Yanke zuwa kashi 12.
- Cika, siffar da gasa buns bisa ga girke-girke da ake bukata. Ya sanya buns 12.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 119 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 75 MG |
| Sodium | 147 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |