Ko da yake kyawawan kayan kirkiro na kirkibouche ana daukar nauyin bikin aure na Faransa, yana nuna zane a kowane lokaci. Cikin croquembouche ne hasumiya mai tsummaran vanilla, cizon kwari na caramel, kuma an yi masa ado da almonds mai yalwa, ko da yake ana amfani da iri iri iri tare da kayan dadi mai fashewa wanda aka yi ado da furanni, sukari da sukari har ma da narke cakulan.
Kada kayi damuwa da duk umarnin wannan girke-girke. Tare da ƙananan ƙungiyoyi da shirye-shiryen, yana da kyau sosai.
Abin da Kayi Bukatar
- Ga Vanilla Pastry Cream:
- 1 1/4 kofuna waɗanda madara gaba daya
- 3 kwai yolks
- 1/4 kofin sukari
- 2 tablespoons duk-manufa gari
- 2 tablespoons da 2 teaspoons cornstarch
- 1 teaspoon cire tsararren vanilla
- F ko da
- Choux:
- 1 kofin man shanu
- 2 kofuna waɗanda ruwa
- 1/2 teaspoon gishiri
- 2 kofuna waɗanda duk-manufa gari
- Qwai 8
- Ga Caramel:
- 2 1/2 kofuna waɗanda sukari
- 2/3 kofin ruwa
Yadda za a yi shi
Yi faski:
Warke madara a kan zafi kadan a cikin wani karamin saucepan har sai kawai zafi isa to tururi. Tsoma tare da kwai yolks, sukari, gari da masararci yayin da madara ya warke kuma har sai cakuda ya zama cikakke.
Ƙara rabi na madara zuwa gauraye kwai lokacin da madara ke yin motsawa, shima yana ci gaba. Ƙara madara da qwai koma cikin madara mai zafi, cigaba da ci gaba, da zafi don 1 zuwa 2 mintuna har sai mai kare ya kai 170 F a ma'aunin ma'aunin zafi na zamani - ya kamata ya zama mai zurfi.
Cire shi daga zafin rana kuma ya motsa a cikin cirewar vanilla. Chill da cream na kimanin 2 hours kafin cika da profiteroles.
Make choux:
Narke man shanu a cikin ruwa a matsakaici na saucepan. Ƙara gishiri da gari da kuma motsawa har sai an kafa batter. Beat da qwai a lokaci guda har sai batter yana da santsi.
Yi amfani da tanda zuwa 400 F da man shafawa da takarda. Cokali da shirye choux kullu cikin 24 kananan rounds a kan kowane burodi sheet. Gasa ga tsawon minti 30 zuwa 35 har sai profiteroles su yi fushi kuma su juya launin ruwan kasa. Cire su daga tanda kuma yale su suyi sanyi a kan tarkon waya tsawon minti 20 kafin a cika su tare da fasara fasara.
Cokali da kirim mai tsami a cikin jakar da aka gwada tare da zane. Shigar da tip zuwa cikin ƙasa na profiterole da bututu game da 1 teaspoon na fasara cream cikin shi. Yi maimaita tare da sauran masu amfani. Sanya rijiyoyin da aka cika a cikin injin daskarewa don akalla 3 hours.
Yi caramel:
Cokali 2½ kofuna na sukari a cikin wani matsakaici saucepan kuma zuba 2/3 kofin ruwa a kan shi. Zana cokali ta hanyar sukari don wanke shi kuma juya zafi zuwa matsakaici. Shafe ƙasa da kwanon rufi tare da gurasar fashewa a lokacin da cakuda ya kai simmer. Yarda da cakuda sugar don tafasa don 15 zuwa 20 minutes har sai ya juya launin ruwan kasa mai launin ruwan kasa.
Cire kwanon rufi daga zafin rana kuma nan da nan ku zubar da shi a cikin kwano na ruwan ƙanƙara don 5 seconds don dakatar da aikin dafa abinci. Yarda da caramel don kwantar da tsawon minti 5 zuwa 10 har sai yana da daidaito na maple syrup.
Yi shiri don yin aiki da sauri lokacin da caramel ya sanyaya.
Ku tattaro croquembouche:
Soma 12 profiteroles a cikin caramel, daya a lokaci guda. Shirya su a cikin da'irar a kan takarda mai laushi ta rubutu ko takarda, ta yin amfani da caramel don haɗa su tare. Ci gaba da gina croquembouche ta hanyar yin amfani da "gluing" karamin zobe na profiteroles a saman na farko. Ci gaba da tsari har sai an samu siffar mazugi ko mayaƙa.
Yi tafiya a hankali cikin sauran caramel a kan croquembouche don samar da labaran spun sugar. Latsa kan almond, wanda ya zama kayan ado.
Bayanan Cook: Ya kamata a yi amfani da cake a wuri-wuri. Yana gudanar da hadarin rushewar idan an bar shi tsawo, musamman idan yanayin yana zafi.
Ka ajiye tudun ruwa a kusa idan kana aiki tare da caramel. Idan an ƙone ku, ku tsoma fuskar da aka shafa a cikin ruwan sanyi kuma ku riƙe shi a can na da yawa. Lokacin da shakka, nemi taimakon likita.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 475 |
| Total Fat | 23 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 234 MG |
| Sodium | 323 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |