Ana iya amfani da wannan ganyayyaki mai fashewa a profiteroles, éclairs, da kuma 'yan addini.
Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 1 kofin ruwa
- 1/4 teaspoon gishiri
- 1 kofin gari (duk-manufa)
- 4 qwai
Yadda za a yi shi
A matsakaiciyar saucepan, narke man shanu a cikin ruwa. Ƙara gishiri da gari, da kuma motsawa har sai an kafa batter. Beat a cikin qwai, daya a lokaci guda, har sai batter yana da santsi.
Ya samar da cikakken kullu don 8 pastries.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 192 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 135 MG |
| Sodium | 218 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |