Winter Melon Soup

Wannan sutura mai kyau, wanda ke nuna kyakkyawar dandano mai dadi mai zafi, ana amfani da ita a bankunan Sinanci. Idan ba a samo kwallo ba, ana iya yin tanda tare da cikakken kokwamba. Kwasfa da kokwamba, mahimmanci don cire tsaba, da kuma yanki.

Abin da Kayi Bukatar

• 1 kofin / 1/2 laban sanyi kankana
• 4 kofuna na ruwa
• 2 kofuna waɗanda broth broth
• 4 dried na kasar Sin
• black namomin kaza
• 2-3 yanka Ginger
• 1/4 kofin dafa nama (diced)
• Salt da barkono dandana
• Zabin: Ganye albasa (sliced)

Yadda za a yi shi

1. A wanke hunturu kankana, cire kore fata, tsaba da kuma ɓangaren litattafan almara. Yanke cikin kashi biyu-inch.
2. Sake yin amfani da namomin kaza na kasar Sin ta hanyar zubar da ruwa a cikin ruwan zafi tsawon minti 20 - 30 har sai daɗaɗa. Matsa fitar da duk wani ruwa mai haɗari.
3. Ka sanya guna mai sanyi a cikin tukunya na ruwa, kawo wa tafasa, da kuma simmer na kimanin minti 20 ko har lokacin da ake dasarwa mai sanyi shine m.
4. Ƙara lambun kaza, namomin kaza, Ginger da kuma naman alade.

1. Add seasonings kamar yadda ake so. Simmer na kimanin minti 20.
2. Add kore albasa don ado. Ku bauta wa zafi.

Bambanci:

• Sayi cikakken melon tsoma (kimanin 8 zuwa 10 fam), yanke saman, cire tsaba da kuma ɓangaren litattafan almara, sanya sauran sinadaran ciki da tururi don 1 - 2 hours. Wannan ya sa ya zama babban abin da ake sa ido.
• Ƙara mai naman alade da / ko tsire-tsire.
• Gwada gwada wasu kayan lambu, irin su sandan bamboo, karas, ko siliki.