Wannan kifi appetizer ball aka yi tare da cuku da kuma gwangwani naman kaza, flavored tare da kadan horseradish da Dill. An yi amfani da ball tare da walnuts da pecans.
Ku bauta wa wannan dadi mai dadi tare da kwari.
Abin da Kayi Bukatar
- 1 (8 oz.) Cuku cuku (mai laushi)
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
- 1 tablespoon albasa (finely yankakken ko grated)
- 1 teaspoon
- shirya horseradish
- 1/8 teaspoon dillweed
- Dash gishiri
- Dash barkono
- Dash tafarnuwa foda
- 1 iya (15-1 / 2 oz.)
- 3 zuwa 4 tablespoons sabo ne faski (yankakken)
Yadda za a yi shi
- A cikin kwano mai yalwa tare da mai amfani da na'urar lantarki a hannu a matsakaici na sauri, ta doke cuku, ruwan 'ya'yan lemun tsami, albasa, horseradish, Dill, gishiri, barkono da tafarnuwa foda har sai da blended.
- Drain da salmon salmon, cire fata da kashi. Beat a cikin cakuda cakuda a ƙananan gudu har sai da blended.
- Chill har sai ya isa ya kama.
- Hanya cikin ball tare da hannayen da aka shafe.
- Haɗuwa da yankakken yankakken nama da yankakken yankakke ko pecans. Gudu kwallon a cikin cakuda don yin gashi sosai.
- Rufe kuma shayarwa don akalla sa'a kafin yin hidima.
- Ku bauta wa tare da crackers.
Shawan Gisar Gasa
Dattikin Artichoke Tare Da Gisar Gishiri Gishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 214 |
| Total Fat | 16 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 65 MG |
| Sodium | 144 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 15 g |