Wannan girke-girke na Crab Rangoon ya fito ne daga Shirley Fong-Torres, wanda ya koyi kayan girkewa daga mahaifinta, asalin asalin gidan cin abinci na Trader Vic. Kamfaninsa, Wok Wiz Walking Tours and Cooking Centre, yana gudanar da zane-zane mai ban sha'awa a cikin San Francisco a duk shekara. Ƙara koyo game da abubuwan da ke zuwa a nan.
Abin da Kayi Bukatar
- 1/2 laban dafa nama nama ko naman alade, ƙaddamar da haske
- 1 teaspoon kore albasa, finely minced
- 1/4 laban cuku (a dakin da zazzabi)
- 1/2 teaspoon nama nama
- 1/2 teaspoon tafarnuwa foda ko 2 cloves minced tafarnuwa
- 1 laban
- ya lashe ton
- wrappers
- 1 kwai yalwa ko 2 kwai fata
- 3 kofuna waɗanda man kayan lambu
Yadda za a yi shi
- Hada nama mai naman fure ko kyafaffen kifi, albasa albasa, cuku, da nama, da tafarnuwa.
- Sanya 1/2 teaspoon na cakuda a tsakiyar na lashe ton wrapper; ninka ninki a sama don samar da wata tabarau. Tsarkakewa da tsabta ta tsakiya tare da kwai kwaikwayo.
- Ku zo gaban sasantawa tare kuma latsa a hankali, don haka cika zai kasance amintacce. Sanya man a wok da zafi zuwa 375 digiri na zurfin-frying.
- Fry-fry daya crab ko salmon puff kuma daidaita zafi zuwa ƙasa idan ya cancanta. Fry sauran hutawa har sai launin ruwan kasa mai ban sha'awa, kasa da minti biyu. Ku bauta wa zafi.