Maza Glazed Turkiyya Tsuntsaye

Dafa abinci a turkey nono a cikin jinkirin mai dafa abinci wata hanya ne mai ban mamaki don yin abincin dare ga Ƙananan Ƙungiya, ko kuma samun karin nama mai laushi idan kuna ciyar da taron. A crockpot yana sa turkey ya zama m da m. Kuma tare da hadewar sinadaran, wannan zai zama mafi kyau turkey da ka taba yi. Ko ci abinci!

Kurkukuya Maple Glazed Turkiyya Waƙar abu ne mai girke-girke tare da cizon nama wanda yake dafa tare da turkey.

Abin da Kayi Bukatar

• 2 teaspoons man shanu
• 1 albasa, yankakken
• 1 (8 "x 8") kwanon rufi, crumbled
• 1/2 teaspoon gishiri
• 1/8 teaspoon barkono
• 3 zuwa 4 laban boneless
• turkey nono , thawed idan daskararre
• 1/3 kofin maple syrup
• 1/2 kofin apricot kiyaye
• 3 man shanu na tablespoons, melted
• 1/2 teaspoon dried thyme ganye

Yadda za a yi shi

1. Narke man shanu a kananan saucepan a kan matsakaici zafi. Gasa albasa a cikin man shanu mai narkewa har sai sosai m, kimanin 4 zuwa 6 da minti. Cire albasa da aka dafa shi zuwa babban kwano kuma crumble a cikin cornbread; kakar tare da teaspoon 1/2 da kuma 1/8 teaspoon barkono.
2. Yayyafa ƙirjin turkey tare da gishiri da barkono.
3. A cikin karamin tasa, hada maple syrup, abricot kiyaye, 3 tablespoons melted man shanu, thyme ganye, da kuma gishiri da barkono dandana; Mix da kyau. Ƙara rabin wannan cakuda zuwa cakuda cornbread da motsawa a hankali; sanya wuri a cikin 4 zuwa 5 quart jinkirin mai cooker.

1. Sanya turkey a kan abin shaƙewa da kuma zub da sauran gurasar syrup a kan turkey.
2. Rufe mai jinkirin jinkiri kuma dafa a kasa don tsawon 6 zuwa 7 ko har sai turkey yana ajiyar 165 ° F kan ma'aunin mai naman, yana cin zarafi sau biyu tare da juices a cikin katako. Ku bauta wa nan da nan.