Kasuwanci Pakora Recipe

Pakoras shine abincin abincin abincin da aka fi so a Indiya kuma yawanci ana sanya shi da kayan lambu a cikin dadi mai gurasa na gari da mai zurfi. Babu abin da ya hana ka daga gwaji tare da nama, kaza, da kifi, ko da yake! Kowane yanki yana da bambanci don batter batter, kuma wannan girke-girke ya nuna dadin dandano na North India kuma ya hada da carom. Carom, ko ajwain, ita ce ganye wadda take da ganye da 'ya'yan itace (wanda ake kira "tsaba"). Ko da yake shi smells kusan daidai kamar thyme, yana da dandano kama da oregano da anise. 'Yan' 'tsaba' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' ''

Ku bauta wa kifayenku na pakoras tare da lemun tsami da kuma mint-coriander chutney. Su ne mai kayatarwa ga kotu na gaba, amma ba za ka bukaci irin wannan uzuri ba don yin tsari - gwada su a matsayin abincin kullun "fim din" na musamman ko ma a matsayin ruwan sama ko sanyi.

Abin da Kayi Bukatar

• 1 1/2 kofuna Bengal gram gari
• 1 tbsp. Gudun manna
• 2 tbsp. tafarnuwa manna
• 1 tsp.
• turmeric foda
• 1 tsp. coriander foda
• 1 tsp. Cumin foda
• 1 tsp. tsaba na karan (ajwain)
• 1 tsp.
• red chili foda (na zaɓi amma kyawawa)
• Gishiri gishiri (ko dandana)
• 2 teaspoons ruwan 'ya'yan itace (ruwan' ya'yan itace na 1 lemun tsami ko 1
• lemun tsami )
• 1 lb./500g deboned filleted kifi (kowane fata mai tsabta), a yanka a cikin 1 1/2-inch cubes
• Man fetur don zurfin frying

Yadda za a yi shi

1. A cikin babban, mai zurfi, tasa ba tare da man fetur ba, ku hada gurasar Bengal, ginger da tafarnuwa, da turmeric, coriander da ƙanshi na cumin, hatsi mai yalwa, gishiri mai yalwaci, gishiri don dandana, da lemun tsami ko ruwan 'ya'yan lemun tsami. Mix da kyau don samar da wani lokacin farin ciki batter, kamar na pancakes.
2. Sauke kifaye cikin kifi, tabbatar da gashi kowane yanki da kyau. Bada damar yin motsawa don 1 hour.
3. A cikin fadi mai laushi, zafi mai zafi don isasshen man fetur don zurfin kifaye. Za ku san man yana da zafi lokacin da kuka sauko a teaspoon 1/4 na batter da man fetur din da kuma batter ball yayi sauri zuwa saman.

1. Lokacin da man ya yi zafi sosai, sauko a cikin wasu ƙananan kifi da kuma fry. Kada ku ƙwaɗa kwanon rufi, kamar yadda pakoras za su tsaya wa juna. Fry har sai zinariya da kullun, 2 zuwa 3 minutes a gefe. Yi amfani da cokali mai slot don kunna kifi.
2. A lokacin da aka yi, cire shi daga man fetur tare da cokali mai slotted kuma ɗana kara a kan tawul ɗin takarda.
3. Ku bauta wa yayinda har yanzu kuna tattar da zafi, an shirya a kan tasa. Yi amfani da ruwan 'ya'yan lemun tsami a kan guda kafin a yi hidima. Garnish tare da lemun tsami wedges. Zaka kuma iya hidima tare da m int-coriander chutney ga wasu karin zing.