Pear Pie Faransa tare da Sugar Sugar Topping

Yayinda 'ya'yan itatuwa sun ci gaba, wannan nau'in Pear na Faransa zai iya ɗauka kawai. Tare da pears, da ɗan 'ya'yan lemun tsami, da ɗan gishiri, wannan nau'i ne mai sauƙi amma mai dadi. Ga wadanda suke son dan ƙaramin ƙanshi da ƙanshi, daɗin launin ruwan kasa mai launin ruwan kasa shine cikakken adadin.

Kuna iya amfani da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in, amma muna ƙaunar Anjou ko Bosc.

Abin da Kayi Bukatar

• Ga cike da ƙura:
• 6 kofuna waɗanda sabo ne sliced ​​pears
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 2/3 kofin sukari
• 1/2 teaspoon ƙasa ginger
• 2 tablespoons duk-manufa gari
• 1 gurasar farfajiyar nama, 9-inch
• Ga Crumb Topping:
• 1/2 kofin man shanu
• 1/2 kofin launin ruwan kasa
• 1 kofin gari

Yadda za a yi shi

1. Pre-zafi tanda zuwa 375 F.
2. Mix sliced ​​pears tare da lemun tsami ruwan 'ya'yan itace, sugar, ginger, da gari. Sanya cakuda a cikin nau'in nau'in nau'in naman alade.
3. Don ƙwanƙasa, cream tare da man shanu da sukari sugar; saro a gari.
4. Yada yaduwa a kan pears a cikin harsashi.
5. Yi buro a 375 F na minti 45, ko kuma har sai pears suna da taushi da tofawa yana da kyau.
6. Ku bauta wa dumi ko sanyi, tare da gishiri ko cream din ice cream .

Sauran Sauye-sauye na Farin Ciki na Pear don gwadawa

Pears sa ga dadi fruity desserts da kuma gasa kaya.

Ga wadansu wasu kayan girke mai dadi da kuke so:

• Crisping Pear Carp
• Pear Upside-Down Cake
• Ƙarƙashin Cire Cookie Fruit Compote
• Ƙasashen Waje na Ƙasar
• Pero Gyada Muffins

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	497
Total Fat	24 g
Fat Fat	9 g
Fat maras nauyi	7 g
Cholesterol	27 MG
Sodium	388 MG
Carbohydrates	70 g
Fiber na abinci	5 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)