Tsohuwar Taffy Recipe Recipe

Taffy candy yana daya daga cikin waɗannan masu dadi da ke biye da abin da ke nuna kyakkyawan tunanin - ba tare da la'akari da ƙuruciyar yara da kuma bakin teku ba a lokacin rani. Ji dadin waɗannan tunanin shekaru tare da wannan kaffy abincin ƙanshi girke-girke da aka yi da granulated ko launin ruwan kasa.

Lura cewa an buƙatar thermometri don alewa don wannan girke-girke.

Ƙungiyar Candy Recipes Mafi Girma

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Mix dukkanin sinadirai sai madara a cikin nauyi saucepan akan zafi kadan. Dama sau da yawa har sai an shayar da sukari. Ƙara zafi da kuma kawo cakuda zuwa tafasa. Yi saurin ƙara madara mai tsabta a cikin rami mai zurfi don haka tafasa ba ta daina.
  2. Sanya thermometin alewa a cikin kwanon rufi; ci gaba da motsawa. Cook da kuma motsawa har sai da ruwan magani ya kai 248 ° F (mataki mai tsayi). Cire gobarar daɗa a cikin ruwa da kuma kwanciyar gurasa na kwanon rufi don wanke lu'ulu'u daga bangarorin kwanon rufi. Yi wannan a wasu lokuta yayin da candy ke dafa abinci. Lokacin da candy ya kai yawan zafin jiki da ake buƙata, cire daga zafi, cire thermometer kuma ba tare da kayar da tarnaƙi da kasa na kwanon rufi ba, zuba cakuda a kan babban kayan da aka kyautar da shi da margarine.
  1. Bari taffy cakuda sanyi har sai sanyi ya isa ya rike. Gashi hannayenka da margarine; ɗauki ƙananan ɓangare na alewa kuma, ta yin amfani da tips na yatsunsu, fara farawa. Candy ya zama fari a cikin launi kuma bai ji dadi ba lokacin da aka jawo isa.
  2. Twist kowannensu ya janye dan kadan kuma sanya a takarda takarda. Lokacin da aka cire duk abin kyama, a yanka kowanne tsiri a cikin guda guda 1. Sanya kowane yanki a takarda takarda da kuma iyakar murƙushe. Zaka iya samun takarda mai launi na musamman don wannan. Ajiye a cikin akwati tare da murfin kayan shafa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 142
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 2 MG
Sodium 6 MG
Carbohydrates 36 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)