Amaretto Creme Brulee

Abincin giya da almond cire ba wannan kyawawan halittu ya rushe ƙarancin almond na samaniya. Garnish wannan kayan dadi na musamman tare da wasu sassed sliced ​​almonds da 'yan mint ganye.

Tsuntsar Creme ba kawai mai sauƙi ba ne a shirya, za'a iya yin gaba. Wannan yana sanya shi musamman dacewa ga abincin abincin dare ko hutun abincin lokacin da kake da yawa yi jita-jita don damu da. Yi amfani da abincin da aka yi a cikin dare kuma ƙara ƙwanƙun gurasar ƙona kafin yin hidima.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat tanda zuwa 350 F.
  2. A cikin saucepan, kawo cream, Amaretto, kuma almond cire zuwa tafasa.
  3. A halin yanzu, whisk kwai yolks da 1/2 kofin granulated sugar. Sannu a hankali whisk da zafi cream cikin kwai gwaiduwa cakuda har sai da blended.
  4. Sanya mutum 6 zuwa 8 marar kyau mutum 6 zuwa 8-ounce yin burodi a babban burodi ko kwanon rufi.
  5. Cakuda cakuda a cikin yin burodi. Zuba ruwan zãfi a cikin gasa burodi zuwa kusan rabinwayan kananan yin burodi yi jita-jita.
  1. A hankali ku sanya kwanon rufi a cikin tanda. Gasa ga kimanin minti 20, ko kuma har sai cibiyoyin ke motsawa. Kuna iya daidaita lokacin yin burodi, dangane da girman / zurfin yin jita-jita.
  2. Cool da creme brulee sa'an nan sanyi ga kimanin 4 zuwa 6 hours ko dare.
  3. Yayyafa kowace creme brulee da 2 zuwa 3 teaspoons na sukari.
  4. Yi amfani da haske don narke sukari, motsawa da kulawa kada ku ƙone. Ko kuma, sanya a ƙarƙashin broiler, juya da kallon sosai, har sai sukari ya canza launin ruwan kasa, kimanin 1 1/2 zuwa 2 mintuna. Fitilar da aka tanada yana da kyau idan kana yin wannan sau da yawa. Kuna da mahimmanci a kan yin watsi da sukari, wadda ta zama sanannen ɓawon burodi.
  5. Ƙarƙashin kowane tsire-tsire yana ɓoye tare da wani ɓoye na Mint da sliced ​​almond idan aka so.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 388
Total Fat 33 g
Fat Fat 20 g
Fat maras nauyi 9 g
Cholesterol 240 MG
Sodium 80 MG
Carbohydrates 15 g
Fiber na abinci 0 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)