Tsohon Kayan Wuta

Wani tsohuwar girke-girke don dumplings dafa shi a cikin wani syrup da aka yi da vinegar da sukari. Wadannan kayan abinci sun zama kayan zina, tabbas a cikin shekarun 1940, lokacin da 'ya'yan itace ba su samuwa ko kuma mai araha.

Abin da Kayi Bukatar

• 2 kofuna waɗanda ruwa
• 2 man kayan lambu mai ganyayyaki
• 1/2 kofin vinegar
• 3/4 kofin sukari
• 1 tablespoon cornstarch
• Gwangwani gishiri
• Dumplings:
• 1 kofin madara
• 1/2 kofin mai
• 1/4 teaspoon yin burodi soda
• 2 1/2 kofuna waɗanda gari (duk-manufa)
• 1 teaspoon yin burodi foda

Yadda za a yi shi

1. A cikin kwanon rufi, haɗa ruwa da masararci sosai. Add sugar, vinegar, da gishiri; kawo zuwa tafasa, motsawa kullum.
2. A cikin kwano, haɗuwa da haɗuwa da kayan shafa kamar yadda aka zubar da biscuits, hadawa kawai har sai da blended.
3. Drop da dumpling kullu cikin tafasa syrup, 1 teaspoon a lokaci. Cook har sai an gama. Don gwada jingina, toshe tare da ɗan goge baki don ganin idan cibiyar ta kasance mai tsalle.

Za ku iya zama kamar

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Duba Har ila yau

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Cibiyar Abinci na Kudanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	253
Total Fat	9 g
Fat Fat	2 g
Fat maras nauyi	5 g
Cholesterol	9 MG
Sodium	526 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)