Wannan haɗen Indiya ba shi da sauki kawai a gida, shi ma ya fi jin daɗin lokacin da ake gina gida. Jin dasu don canza yawan kuɗi don dacewa da dandano na kanka. Kuna iya ninka girke-girke mai sauƙi, amma na bada shawara ku gyara kawai isa don amfani cikin cikin wata daya don haka zai kasance sabo.
Abin da Kayi Bukatar
- 1/4 kofin coriander tsaba
- 2 teaspoons cumin tsaba
- 1 tablespoon baki peppercorns
- 2 teaspoons cardamom pods
- Kayan igiya biyu na inch 3, in raye cikin kananan guda
- 1 teaspoon dukan cloves
- 1 dukan nutmeg
Yadda za a yi shi
Dry-gasa da tsaba na coriander a cikin karamin skillet a kan matsanancin zafi, ta zamewa ta gefen sama a kan mai ƙonawa don hana konewa, har sai da tsaba zasu fitar da ƙanshi mai dadi, 1 zuwa 2 mintuna. Canja wuri a cikin kwano kuma ajiye. Maimaita tsari, ɗaya a lokaci daya, tare da cumin tsaba, peppercorns , cardamom, kirfa , da kuma cloves. Bari sanyi gaba daya.
Saka dukkanin sinadirai sai dai nutmeg a cikin mai daɗin ƙanshi kuma kara zuwa foda.
Canja wurin zuwa kwano. Grate da nutmeg a kan cakuda. Ƙira don haɗuwa da kyau.
Canja wuri zuwa gilashin gilashi tare da murfi mai tsabta. Masarar garam za su ci gaba a dakin zafin jiki na akalla wata daya.
Recipe Source: by Su-Mei Yu (William Morrow)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 16 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |