Okra da Masara Casserole Recipe

Cikin miya mai tsami yana kawo wannan kyra da masarar nama tare. Wannan shi ne girke-girke na casserole wanda ya dace don faranta dukan iyalin. An kwantar da ganyayyaki tare da gurasar gurasar da aka gutsatse da kuma gasa a cikakke.

Wannan girke-girke yana samar da abinci 6-8 amma yana iya sauƙaƙe don ciyar da ƙarin.

Abin da Kayi Bukatar

• 2 kofuna waɗanda sliced ​​sabo ne ko kyra
• 6 man shanu na tablespoons, raba
• 1 iya (11 zuwa 15 ozaji) dukan karnin masara, ko game da 1 1/2 kofuna waɗanda suka dafa kernels masara
• 2 tablespoons gari
• 1 kofin madara
• 8 ociji ceddar ceddar mai shredded shredded
• 1 kofin gurasa gurasa gurasa

Yadda za a yi shi

1. Kullura mai tsabta a 2 teaspoons man shanu na minti 10. Sanya a cikin gauraye burodi mai yada layi tare da masararre.
2. A cikin saucepan, narke 2 tablespoons na man shanu kan matsakaici zafi. Ƙara gari da kuma dafa, yana motsawa kullum, don kimanin minti 2. Ƙara madara da kuma ci gaba da dafa abinci, yin motsawa, har lokacin da aka girka. Dama a cikin cuku har sai melted.
3. Ciyar da cuku miya cakuda kan kayan lambu.
4. Narke sauran 2 tablespoons na man shanu da kuma toss tare da breadcrumbs. Yayyafa gurasar da aka yi a kan casserole.

1. Gasa a 350 ° na kimanin minti 45 har sai an yi mai tsanani a cikin ƙwaƙwalwar ƙwaƙwalwar ƙwayar.

Za ku iya zama kamar

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