Wannan haɗuwa da okra, shrimp, da tumatir suna da kyau sosai a kan shinkafa shinkafa. Yana da hanya mai ban sha'awa don jin dadin kyra.
Abin da Kayi Bukatar
- 12 zuwa 16 hours okra (trimmed, wanke, sliced)
- 3 gilashin man zaitun
- 3 man shanu na tablespoons
- 1 matsakaici albasa (coarsely yankakken)
- 1 kore kararrawa barkono (seeded da coarsely yankakken)
- 4 manyan tumatir (peeled, seeded, da yankakken)
- 1/2 kofin farin giya (bushe)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 zuwa 2 tablespoons faski (sabo ne yankakken)
- 1 teaspoon Cajun kakar (ko Creole kayan yaji naman sa)
- gishiri dandana
- black barkono dandana
- 1 zuwa 1 1/2 fam na tsire-tsire (peeled da deveined)
- Fayil na zaɓi: dafa shinkafa
Yadda za a yi shi
- Yanke man fetur da man shanu a cikin babban launi har sai an narke man shanu.
- Add da albasa da kararrawa barkono; Tashi don gashi gashi.
- Sanya a cikin okra kuma ka dafa a kan matsanancin zafi har sai albasa ya kasance mai shudi.
- Ƙara tumatir, ruwan inabi, ruwan lemun tsami, faski, da kuma seasoning Creole.
- Simmer, stirring lokaci-lokaci, har sai tumatir taushi. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
- Ƙara kayan ɓaɓɓuka kuma ci gaba da dafa abinci na tsawon minti 3 zuwa 4, ko kuma har sai shrimp ya juya launin ruwan hoda da opaque.
- Ku bauta wa tare da mai dafa shinkafa, idan an so.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 411 |
| Total Fat | 21 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 306 MG |
| Sodium | 841 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 5 g |
| Protein | 37 g |