Wannan girke-girke na Ra'ubainu kyauta ba tare da gurasa mai nauyin hatsi da nauyin kullun da ke samar da 'yan kabilar Ra'ubainu ba, wanda aka yi da naman gishiri mai sliced, Ciki Swiss, tangy sauerkraut da Dubu Dubu Dubban.
Abin da Kayi Bukatar
- 8 yanka nau'in gurasar nauyin caraway kyauta (ko kuma, gurasar gurasa kyauta mafi kyaun kyauta)
- 8 yanka cuku (gluten-free Swiss)
- 1/2 laban naman alade (thinly sliced, free gluten)
- 16 ounce
- sauerkraut (sosai-drained, cusa daga danshi ta hannun)
- 2 teaspoons man shanu (ko, man shanu canza)
- 1/4 kofin
- Dubban 'yan kankara (ƙari, don ƙarin ƙusa)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 375 ° F / 190 ° C
- Lissafi babban takardar burodi tare da takarda takarda
- Butter daya gefen kowane sashi na gurasa sliced.
- Sanya 4 yanka, dafaɗɗa gefen ƙasa a kan takardar burodi.
- Yada 1 teaspoon na GF Dubban Dubu a kan 4 yanka burodi.
- Ko da yaushe ƙara game da 2 tablespoons na well-drained sauerkraut zuwa kowane yanki na gurasa.
- Ƙara 1 sashi na Cuku da kuma Layer tare da kimanin 2 ounce na naman sa.
- Ƙara wani yanki na cukuwan Swiss da kuma wani Layer na sauerkraut.
- Yada kamar 1 teaspoon na Dubu Dubu Dubban akan kowane ɗayan burodi na 4.
- Sanya wannan yanki a kan gurasar gurasa mai laushi kuma a hankali danna ƙasa.
- Yi maimaita wannan tsari har zuwa dukkanin sandwiches 4.
- Gasa a cikin tanda da aka rigaya sai sandwiches su ne launin ruwan zinari da cuku da aka narke. Ku bauta wa dumi tare da dill pickles.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.