Mafi kyaun girke-girke don shan taba ko ƙura masara a kan cob
A gare ni, ƙananan abubuwa sun ce lokacin rani kamar zaki, masara mai hatsi a kan cob. Yanzu, hanya mafi munin da za a shirya masara a kan katako shine tafasa duk abincin. Maimakon haka, ɗauki shi zuwa ginin. Masarar giya yana da sauri kuma mai sauƙi kuma akwai hanyoyi da yawa don yin kakarta, sabili da haka za'a iya daukar nauyin cobs daga madaidaicin zuwa farantin. Wadannan girke-girke na BBQ cikakke ne ga kowane lokaci kuma za a iya gininta ko kuma kyafaffen su a kananan ko manyan batches.
01 na 07
Kudancin Kudu maso yammacin Masarauta a kan CobKudancin Kudu maso yammacin Masarauta a kan Cob. Cultura / BRETT STEVENS / Getty Images Ciki tare da dandano na kudu maso Yamma a karkashin husks na wadannan masarar masara , sa'an nan kuma aka ƙera gagarumar kammala, sakamakon ƙarshe shine abincin dadi mai dadi, tabbas zai yarda da baƙi.
02 na 07
Fresh Corn a kan CobFresh Corn a kan Cob. Gareth Morgans / Getty Images Wannan ita ce hanyar da ake amfani da ita don ƙin masara a kan katako, wanda yayi amfani da su don taimakawa wajen riƙe da danshi. Duk da haka, ƙoƙarin cire kayan siliki kamar yadda za ku iya a hannun hannu.
03 of 07
Masarar Gishiri da Shallot-Faski RubMasarar Gishiri da Shallot-Faski Rub. Chien-Ju Shen / Getty Images Cikakken manya da yawa, wannan man shanu mai ban sha'awa yana jin daɗin ƙanshin masarar BBQ'd. Yi man shanu a gaban lokaci kuma adana cikin firiji har zuwa kwanaki 3 zuwa 4. Yi kokari tare da gishiri mai gishiri mai kyau, steak, ko burgers.
04 of 07
Cajun-Style Corn on CobCajun-Style Corn on Cob. David Bradley Photography / Getty Images Cike da kyauccen kayan yaji, wannan kayan cajun na kyan Cajun din da aka ƙera ya ba da kyauta ga aikinku. Za a iya gishiri su, sliced, da kuma amfani da su a salads, salsa, ko a gefe. Zaɓin ya tabbata a gare ku. Ka tuna don daidaita adadin kayan yaji don dacewa da gadonka.
05 of 07
Gishiri Chipotle-Garlic Masara a kan CobGishiri Chipotle-Garlic Masara a kan Cob. Phillip Wilkins / Getty Images Mai dadi da yaji, tare da dandano mai dadi na man shanu. Wannan shine dandano mai dandano mai kyau kuma duk da haka, mai sauki don shirya. Kamar yadda kullum, ƙara ko rage adadin chipotle foda zuwa ga son ku.
06 of 07
Gizon Gurasa da Honey-Dijon BasteGizon Gurasa da Honey-Dijon Baste. Brian Leatart / Getty Images Wannan abincin girke na BBQ mai ban sha'awa yayi amfani da shahararrun hade da zuma mai dadi da kuma dandano mai kyau na Dijon mustard. Ƙara ƙaramar kusa kusa da ƙarshen lokacin ƙosasshen lokaci don ƙirƙirar ɗakunan ajiya masu daraja a masara.
07 of 07
Kyafaffen hatsi a kan CobKyafaffen hatsi a kan Cob. Sabrina S. Baksh / About BBQ, Inc. Don yin hatsi mai sauƙin ƙwayoyi a kan karamin, kunnen kunnuwan masara a cikin ruwa don 'yan sa'o'i kadan, sa'an nan kuma kuyi da man zaitun da albasarta kore. Masarar hayaki na sa'a daya ko kuma haka kuma ka tuna da barin barci. Sakamakon yana da kyau.