Ku bauta wa wannan mai sauƙi, babban dandanawa da ɓacin salatin salatin a kan Roman letas ko gado na gauraye ganye tare da tumatir yanka ko avocado yanka.
Abin da Kayi Bukatar
- 2 kofuna waɗanda naman alade (dafa shi, tsutsa tsawon lokaci, da sanyi)
- 1 kofin seleri (thinly sliced)
- 1 tablespoon albasa (finely minced)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
- 1/2 kofin mayonnaise
- gishiri dandana
- black barkono dandana
- 4 kofuna na letas na Roman (ko gauraye haɗe, fiye ko žasa kamar yadda ake so)
- 1 zuwa 2 tumatir, sliced mai sauƙi
- Zabin: nau'in avocado
- Zabin: ceri tumatir yanka
Yadda za a yi shi
- A cikin kwano mai magani, kuyi amfani da kayan lambu tare da seleri, albasa, ruwan 'ya'yan lemun tsami, mayonnaise, da gishiri da barkono dandana.
- Ku bauta wa a kan gado na launi na romaine da kuma sliced tumatir na ciki ko gurasa.
- Garnish tare da avocado yanka ko ceri tumatir yanka.
Za ku iya zama kamar
Kayan Kudancin Pickled da Fresh Dill
Kara Shrimp Recipes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 217 |
| Total Fat | 21 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 26 MG |
| Sodium | 313 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |