Wadannan tsire-tsire-tsire-tsire suna yin sauki da kuma dadi appetizer. Ku bauta wa su tare da shimfidawa da baguette yanka, amfani da su zuwa salads salaye, ko bauta musu kamar yadda yake tare da toothpicks ga baƙi.
Na yi amfani da yankakken sabo ne a cikin tsire-tsire, amma zaku iya tsintar dill kuma ku yi amfani da yankakken yankakken, ko yin amfani da tarragon yankakken yankakken, ya cire chives, ko yankakken thyme.
Yi shirin shirya shrimp da marinade a kalla 4 hours kafin bauta, ko har zuwa 24 hours a gaba.
Duba Har ila yau
Picket Shrimp tare da Capers
Abin da Kayi Bukatar
- 1 laban marmari (matsakaici zuwa babba)
- Dash kosher gishiri (na ruwa dafa abinci)
- Zabin: dash Old Bay Baying
- 1 albasa jan (thinned sliced)
- 1 lemun tsami (thinned sliced)
- 1/3 kofin man zaitun
- 1/4 kofin cider vinegar
- 1 tafarnuwa tafarnuwa (yankakken)
- 2 tablespoons sabo ne Dill (yankakken)
- 1 tablespoon sabo ne faski (yankakken)
- 1 teaspoon Cajun ko Creole kayan yaji
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon freshly ƙasa baki barkono
- 1/4 teaspoon seleri tsaba
- 1/4 teaspoon gishiri kosher (ko dandana)
- Dash Tabasco Sauce
Yadda za a yi shi
Dubi Takaddun Sharan Kayan Gwaji da Yin Yara
Idan shrimp an yi daskarewa, toshe su a cikin firiji kafin kawo da dafa abinci. Kwanƙasa shrimp, barin wutsiya, idan ana so. Don cire wutsiya bayan dawaka, kug a hankali a ƙarshen kuma ya kamata ya zo daidai.
Cire sarkar daga ɓaɓɓuka. Tare da karami, wuka mai laushi, yanke wani abu mai banƙyama a baya daga cikin kullun. Gano wuri da kuma fitar da yatsunsu ko kuma tip daga wuka.
Saka tsire-tsire a cikin ruwan da aka yi a cikin ruwan sanyi.
Ku kawo saucepan cike da ruwan salted zuwa tafasa a kan zafi mai zafi. Ƙara kadan Old Bay tazarar zuwa ruwa, idan kuna so.
Ƙara kayan ɓaɓɓuka cikin ruwa mai zãfi kuma dafa don kimanin minti 2 zuwa 3, ko kuma har sai tsire-tsire masu launin ruwan hoda ne. Cigaban daji da yawa za su kasance da wuya da kuma rubbery, don haka duba a hankali.
Cire su a cikin colander kuma nan da nan ku wanke tsirrai a karkashin ruwan sanyi don kiyaye su daga dafa abinci.
A cikin babban nauyin ajiyar abinci mai nauyi, haɗuwa da sauran sinadaran. Ƙara murmushi da aka dafa.
Saka jaka da kuma firiji, juya akai-akai don akalla sa'o'i 4 (ko har zuwa 24).
Drain da shrimp kuma jefar da marinade.
Sanya su a cikin akwati ko kwano; rufe da kuma firiji har sai lokacin hidima. Yi amfani da su a cikin naman alade ko salaya na dankalin turawa ko ƙara zuwa salads.
Idan yin aiki a matsayin appetizer, shirya jigon kayan lambu a kan gilashin faranti a kan ganye tare da tumatir da tumatir, da kuma samar da baƙi tare da tsalle-tsalle da toshe.
Duba Har ila yau
Kwaɗaɗɗen Kayan Kwancen Kayan Gwaran Kuɗi da Ma'aikata
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 121 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 76 MG |
| Sodium | 266 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |