A Clafoutis wani classic classic kitchen na Faransa da hails daga yankin Limousin kuma mafi yawanci yi tare da cherries. A nan, duk da haka, an yi amfani da girke-girke ta amfani da pears kuma yana kawo karin mahimmanci game da kayan zaki, amma haka mai kyau za ku iya ci shi kowane lokaci. Hanyoyin sabo da kayan lambu suna dafaɗin ƙanshi mai kyau na pears zuwa cikakke, ba tare da yaji ba.
Ana kirkiro Clafoutis a kayan kayan zaki kuma mai dadi lokacin cin abinci daga cikin tanda, duk da haka, lokacin da sanyi ya zama karin cake kamar haka kyakkyawa tare da kopin kofi ko shayi.
Rubutun kalmomin Clafoutis ya bambanta kuma ana kiran su a matsayin Clafouti (ba tare da s) ba.
Abin da Kayi Bukatar
- 1 tablespoon man shanu softened
- 1 kofin dukan madara
- 1/4 kofin kirim mai tsami
- 2/3 kofin dukan gari
- 3 qwai babba
- 1/4 kofin granulated sugar
- 2 teaspoons cire vanilla
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon gishiri
- 4 kofuna waɗanda pear yanka
- 1 tablespoon confectioners 'sugar (powdered)
Yadda za a yi shi
Yi amfani da tanda zuwa 350F.
Butter mai 9 inch tare da 9-inch square baking tasa ko 9-inch mai zurfi-tasa kewayen tare da man shanu mai tausasa.
A cikin babban kwano, zakuɗa tare da madara, cream, gari, qwai, sukari, tsantsa vanilla, nutmeg, da gishiri har sai ya zama mai sassauka, mai sauƙi.
Yi kwasfa 3/4 kopin batter a kan kasa na shirye-shiryen burodin da aka shirya da gasa shi tsawon minti 40. Ka kula da batter a hankali kuma cire shi kafin ta dafa ta gaba daya.
Ya kamata kawai fara ɗauka da kuma saita lokacin da aka cire shi daga tanda.
Canja wurin tasa a farfajiyar zafi sannan kuma shirya pears akan zafi batter. Zuba sauran batter a kan pears da gasa domin minti 35-40, har sai an sanya wuka a cikin cibiyar ta tsabta.
Yayyafa masu sukari 'sukari a kan ƙaddara clafouti kuma kuyi dumi.
Sauye-sauye a kan Classic Pear Clafoutis
Kamar yadda aka fada a sama, Clafoutis mai daraja ne aka yi tare da cherries daga yankin Limousin na tsakiya na Faransa kuma dabara don irin nauyin ceri ya bambanta da girke-girke a sama.
Sauran 'ya'yan itatuwa da za su yi la'akari su ne apricots rani. Don yin furanni na apricot da yanke apricot biyu kuma cire dutse sannan ci gaba da girke-girke kamar yadda ke sama, ta amfani da apricot halves a maimakon pears.
Strawberries blackberries, ko da mai, m blueberries aiki da kyau a cikin wannan classic girke-girke. Za a iya amfani da bishiyoyi amma ƙara karawa da ruwan 'ya'yan lemun tsami don hana apples daga browning da kuma cinye bayyanar kayan kayan zaki.
Wannan pear clafouti girke-girke yana yin saiti 8
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 228 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 128 MG |
| Sodium | 236 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |