Sauƙin Kwancen Apple-Walnut Strudel Recipes

Wannan girke-girke don apple irin goro strudel ya dubi ban sha'awa amma ba kusan kamar yadda rikitarwa yi kamar yadda alama. Kuma kamar girke-girke na Easy Fruit Strudel , yana yin amfani da nauyin abun da aka kunshe kamar furo iri da keyi da kullun, saboda haka zaka iya ajiye nauyin da ke cikin hannaye don baƙi na ƙarshe, da wani shayi na shayi na impromptu, ko kyauta mai sauri don ɗauka aboki ko maƙwabci.

Abincin da ake buƙata: Ƙasa cin abinci , cokali na katako, kofuna waɗanda aka auna, nau'in jujjuya, gilashi mai laushi , gurasar fashewa, fashewa da fashewa (ko amfani da wuka), spatulas, takarda takarda, burodi

Abin da Kayi Bukatar

• 1 kofin yankakken pecans
• 1 kofin gwangwani apple pie cika
• 1/3 kofin launin ruwan kasa
• 1 teaspoons duk-manufa gari, da ƙarin don dusting
• 1 teaspoon kirfa
• 1 sheet puff irin kek, thawed
• 1 kwai, wanda aka zalunta
• 1 tablespoon m sugar ko raw sukari

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 400˚F. Lissafi da takardar burodi tare da takarda takarda. A cikin kwano, motsawa tare da pecans da kullun apple. A cikin wani kwano, motsawa tare da sukari, gari da kirfa. Sanya dukkanin gauraya a waje.
2. A kan ginin aikin da aka yi da gari, a hankali ya bayyana faski. Tare da ninkaya, mirgine faski don samar da madaidaiciya game da 12 inci tsawo kuma 9 inci mai faɗi, da hankali kada faski ba ya tsaya a kan fuskar.

1. Duba yadda fasara ya raba zuwa kashi uku kamar layin wasikar da aka sanyawa. Yin amfani da wuka ko satar kaya, yanke layi tare da gungun faski, yana fitowa daga gefen karnun zuwa gefen tsakiyar na uku, yana barin tsakiyar rikice. Gilashin ya kamata ya zama 1 inch baya.
2. Yada kwakwalwar apple-nut tare da tsawon tsaka na uku na kullu, barin kusan rabin inci a kowane karshen. Yayyafa ruwan gurasar ruwan kasa akan cikawa.
3. Da farko tare da ƙarshen ƙananan ƙafa, ƙirar fata: Gyara kashi rabin inch na kullu a kan cika. Sa'an nan kuma ninka na farko tsiri a kan hakkin a kan cika a kadan kwana. Ninka raguwa na farko a gefen hagu akan cikawa, ya farfado na farko. Ci gaba da nada madogara na kullu daga bangarori daban-daban don samar da wata alamar tsage. Lokacin da ka isa saman, ninka gefen kullu a kan cika, toshe shi a karkashin sassan da aka yi. Yin amfani da spatulas guda biyu, a hankali ka ba da tallafi ga takarda da aka rufe da takarda.
4. Tare da gurasar naman alade, dafaɗa gurasar yayyafi a kan gwanin. Yayyafa da sukari. Gasa a 400˚F har sai abincin ke da launin zinariya, kimanin minti 15 zuwa 20. Bari sanyi don minti 15 zuwa 20 kafin a yanka shi cikin kashi 8. Ku bauta wa dumi ko a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	375
Total Fat	24 g
Fat Fat	3 g
Fat maras nauyi	9 g
Cholesterol	26 MG
Sodium	266 MG
Carbohydrates	37 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)