Dukkan Fasto da Buga Wasa

Gasa a cikin ɗakin abinci yana amfani da dalilai masu yawa: zasu iya yada yalwar wanke ko gumi a kan irin kek kafin yin burodi, gashi gurasa da man fetur ko man shanu mai narkewa don abubuwa na crostini, ko nama maras nama tare da naman alade ko marinade. Zaka iya amfani da su don su zakuɗa crumbs daga cake kafin yin sanyi ko don yada pizza miya a kan kullu. Ƙananan goge kuma za a iya amfani da su don amfani da ruwa ko wanke da wanke azaman hatimi ga gefuna na kullu don ravioli, dumplings, da kuma turnovers. Ya kamata ku sami burbushi daban daban a cikin repertoire, kuyi amfani da wadanda suke amfani da su don yin amfani da kayan dadi mai ban sha'awa ... bayan komai, baku so adon da kuke so su dandana kamar marinade da kuka yi amfani da kuji na karshe, ku?

Ka riƙe waɗannan matakai a yayin da kake zabar fashewa da kuma gogewa don cin abinci:

• Silicone-bristled goge ne mai sauki tsabta, amma su ne mafi kyau ga thicker miya, irin su barbecue miya.
• Tilashi mai yalwa kamar man zaitun, ruwan inabi ko man shanu na ruwan inabi zasu sami aikace-aikace mafi kyau tare da goga mai laushi da ke da ƙananan bristles, irin su bristles na halitta ko rubutun roba.
• Wasu gogewa, irin su waɗanda suke da ƙuƙwalwar silƙiya, sune gasassun kayan shafa.
• Tsuntsin launin zane-zane na walƙiya (watau barnal barns), musamman ma wadanda ke da katako, ya kamata a wanke hannu; yin aiki da ruwa da ruwa mai dumi a cikin bristles, tsaftace da kyau, sauko da ruwa mai yawa daga bristles, da bushewa mai iska, bristle gefen sama, a cikin karamin gilashi. Ka tuna cewa bristles na halitta na iya zubar, kuma yana buƙatar a maye gurbin shi a ƙarshe kamar yadda bristles ya samu gwaninta.
• Wasu gogewa suna da ladabi, tare da mai ɗauka wanda ba za a iya cika da abincin ka ba. Yayinda waɗannan suna dacewa, zasu iya yin wuya a tsaftacewa da kuma kula da yawan adadin ruwa da ake amfani dashi, fiye da gogaggun ƙwayar.
• Tsayar da gogewa don amfani da kayan dadi da kuma tsabta ta hanyar lakafta su tare da alamar tamkar.

Dubi nau'in nauyin bishewa na kayan lambu don kowane buƙata.

• 01 na 05

  Mastrad Baster

  Wannan ƙuƙwalwar sillar silicone-bristled tana da manufa guda biyu. Zaka iya amfani da ita kawai a matsayin brush don marinades, ko kuma zaka iya amfani da faster fasalin don cire kayan da ke cikin wani kwanon rufi ko roza, sa'an nan kuma saki su ta hanyar bristles zuwa baste. Tushen yana da ɗakin kwana don haka yana tsaye a kan kansa a kan takarda, yana kawar da rikici.

• 02 na 05

  Boar-Bristle Pastry Brush

  Gwargwadon karba, 2-inch boar bristles ne mafi kyau ga ayyuka mafi girma kamar basting wani gasa ko slathering manyan pastries tare da kwai wanke. Gwargwadon itace katako ne kuma ƙarfafawa suna ƙarfafawa tare da kambin filastik. Dole ne a wanke wannan goga.

• 03 na 05

  Elizabeth Karmel Grill Brush

  Dogon, mai mahimmanci 14 na wannan goga yana da kusurwa, wanda yake da kyau don cin abinci a kan gilashi ko shiga zurfin cikin tanda don kwashe gurasa. Bristles suna da tsin-tsari masu zafi, kuma burbushi yana da kayan wanka.

• 04 na 05

  Rosle Pastry Brush

  Girman 1.4-inch na wannan goga fasara shine manufa don yin amfani da gishiri ko kuma wankewa zuwa m, fashi da kuma tarts. An yanke shinge na halitta a cikin wata kalma don ƙarin ɗaukar hoto kuma an kwashe su a filastik. A rike ne bakin karfe waya, dimbin yawa a cikin wani madauki don rataye. Sashin mafi kyau shi ne, ana iya maye gurbin maɓallin bristle ko musayar (ƙarin tallace-tallace da aka sayar daban) don aikace-aikace mai dadi da kuma mai ban sha'awa.

• 05 na 05

  Farberware Sauce Pot da Brush

  Wannan goga-gizon silicone-bristled ya zo tare da karamin tukunya, kawai girman da ya dace don man shanu ko yin barbecue miya. Gudun yana da nauyin kayan inganci tare da madauki don ratayewa, kuma tukunya yana bakin karfe tare da launi maras kyau. Ya auna 4 1/2 inci a diamita.