Idan ka ci abinci a wani gidan kebab na Turkanci ko ocakbaşı (ma'anar "gidan cin abinci"), tabbas za ka samo wannan gurasar gurasa ta kudu daga Turkiya ta kudu. Zaku iya amfani da wannan girke-girke don gasa gaskiyan Turkiyya (lah-VAHSH) a gida. Ba wai kawai mai dadi ba, yana da ban sha'awa da yawa kuma yana yin babban zance.
Lavaş, wani lokaci ana kiranta "gurasa," yana da bakin ciki kuma yana da ƙwaƙwalwa kuma yana tsallewa kamar yadda yake dafa. An yi aiki tare da tsalle, tare da wani wuri mai zurfi wanda yake cike da tururi, a matsayin appetizer kafin abinci na kebab . Zaka iya samo shi tare da Turkiyya mai tsummoki , chunks na man shanu maras kyau, da tumatir mai tumatir da barkono da ake kira ezme (ez-MAY).
Abin da Kayi Bukatar
- 2 1/2 teaspoons yisti (aiki bushe)
- 1 1/4 kofuna waɗanda ruwa (dumi)
- 2 teaspoons sugar
- 4 bitpoons man shanu (ko margarine)
- 3 1/2 kofuna waɗanda gari
- 2 1/2 teaspoons gishiri
- Garnish: sesame tsaba
- Garnish:
- tsaba na Nigella
Yadda za a yi shi
- A cikin babban kwano, motsa yisti mai yisti da ruwa mai dumi har sai yisti ya rushe.
- Ƙara sukari kuma sake motsawa har sai an narkar da shi. Kafa yisti cakuda a wuri mai dumi don bari ta ci gaba. Za ku sani yana shirye idan kun ga kumfa a farfajiya.
- Bayan minti 15, narke man shanu sai a bar shi kwantar da hankali. Sanya shi cikin yisti.
- A cikin tasa guda, ku hada tare da gari da gishiri. Ƙara sinadaran bushe ga yisti yisti.
- Kne da kullu a cikin kwano, sa'an nan kuma a kan wani wuri mai sauƙi har sai ya samar da kyakkyawan ball.
- Man shafawa a cikin wani babban kwano da kadan man zaitun, sanya kullu a ciki, da kuma rufe tare da filastik kunsa.
- Bada kullu don tashi a wuri mai dadi na kimanin minti 15. Juya kullu a kan tsararren gurar ka da kuma knead na tsawon minti 15.
- Ka sake tasa kwano kuma ka ƙara kullu, wannan lokaci bari ya tashi tsawon kimanin awa 2. Gurasar ya kamata a ninka a cikin girman.
- Yi la'akari da tanda zuwa 480 F (250 C). Ku fitar da kullu a kan rujin da kuka fadi kuma ku gyara shi da hannunku.
- Yanke da kullu a cikin rabin, sannan a yanka kowane rabi zuwa 3 ko da guda guda.
- Rubuta sassa a cikin bukukuwa kuma ku rufe su da filastik filastik kuma bari su tashi a kan tsararraki tsawon minti 15.
- Yin amfani da hannayenka ko gungurawa, yi faifai daga kowane gurasar.
- Ci gaba da shimfiɗa faifai har sai ya zama mai zurfi. Yi amfani da karin gari don kiyaye shi daga yin amfani da shi zuwa hannayenka da farfajiya.
- Yayyafa sesame da nigella tsaba a kan kullu kuma mirgine shi tare da nada fil tare da daya karshe stroke.
- Man shafa manyan manyan kwano biyu tare da ɗan man zaitun kuma sanya kashi uku na kullu a kowane ɗaya.
- Gasa ga kimanin minti 8 har sai cibiyoyin zasu damu kuma za su fara launin ruwan kasa. Idan kana da lokaci, toka su da ɗaya a tsakiyar tsakiyar tanda don mafi kyawun sakamako.
- Ku bauta wa karan ku da zafi tare da kullun, man shanu, kayan yaji, da kayan naman gishiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 115 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 1,266 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |