Picarones suna da nishaɗi, kuma ba kawai saboda suna da kullu ba. Suna da wani dandano mai dadi mai dadi, irin nauyin mai kayan ƙanshi, amma suna da kullun da kuma dumi tare da syrup. Su ne maƙasudi ne na buñuelos , amma sun samo asali ne a wani abu mai banbanci da mahimmanci.
A runny kullu aka dimbin yawa cikin lopsrated zobba da zurfin soyayyen. Masu kwarewa da kwarewa suna amfani dasu guda ɗaya don jefa jimlar kullu a cikin man fetur, amma kada ku damu idan ya dauki wani aiki kafin a ba da kuɗin donku. Ayyukan donuts za su dandana kamar yadda ya kamata.
Abin da Kayi Bukatar
- 3 kirfa sandunansu (rabu)
- 2 teaspoons dukan anise iri
- 2 teaspoons dukan cloves (raba)
- 1 laban mai dadi dankali
- 1 laban kabewa (uncooked, ko 3/4 kofin gwangwani kabewa)
- 1 tablespoon nan take yisti
- 1 tablespoon sukari
- 2 qwai
- Salt (dandana)
- 1/4 kofin Pisco (ko wasu brandy)
- 3 kofuna waɗanda gari
- 1 orange
- 2 limes
- 1/4 kofin molasses
- 1 1/2 kofuna waɗanda haske launin ruwan kasa sugar
- 1/2 kofin ruwa
- 1 quart man kayan lambu
Yadda za a yi shi
- Cika babban tukunya da ruwa da kuma kawo wa tafasa. Add 2 kirfa sandunansu, 2 teaspoons anise iri, da kuma 1 teaspoon cloves zuwa ga ruwa.
- Kasa da dankali mai dadi, kuma a yanka a cikin manyan chunks. Yanke sabo ne (idan ba a yin amfani da gwangwani) a cikin manyan chunks.
- Add da mai dadi dankali da sabo ne kabewa zuwa ruwan zãfi kuma dafa har sai da taushi. Kuna buƙatar cire farko kabewa, kamar yadda zai dafa sauri. Iri da kuma ajiye 1/2 kofin na dafa abinci da kuma bari sanyi.
- Lokacin da kabewa da dankali suna da sanyi sosai don rike da su, shafe su ko kuma su gudu ta hanyar injin abinci . Bari sanyi. Kuna buƙatar 3/4 kofin zaki da dankali purée da 3/4 kofin kabewa purée.
- A cikin kwano na mahaɗin da ke tsaye, kwashe yisti da sukari a cikin lita 1/2 na sanyaya (dan kadan da zafi, ba zafi) adana ruwan dafa abinci. Bari hutawa na minti 5.
- Add da qwai, gishiri sanyaya mai dadi dankalin turawa, purified, da kuma Pisco da kuma Mix tare da kullu abin da aka makala har sai da gauraye.
- Ƙara gari a hankali, da kuma haɗuwa tare da ƙuƙwalwar kullu har sai santsi, kimanin minti 5. A kullu ya zama stretchy da santsi, amma har yanzu m. Idan yana da ruwa sosai, zaka iya ƙara har zuwa 1/2 kofin karin gari.
- Rufe kuma ya tashi a wuri mai dumi har sau biyu a cikin yawancin, ko kuma game da sa'o'i 2.
- Juice da orange da limes kuma ajiye ruwan 'ya'yan itace. Ka sa molasses, sugar, orange orange, lemun tsami rinds, orange ruwan 'ya'yan itace, ruwan' ya'yan itace lemun tsami, 1 kirfa stick, 1 teaspoon cloves, da kuma 1/2 kofin ruwa a babban saucepan da kuma kawo zuwa tafasa, stirring.
- Ƙananan zafi kuma simmer na mintina 15, ko kuma har sai cakuda ya kara dan kadan. Da daidaito ya kasance kama da pancake syrup, kuma zai thicken more kamar yadda cools. Iri don cire orange da lemun tsami da kayan yaji.
- Lokacin da kullu ya tashi, zafi man a tukunya zuwa 350 F.
- Yarda yatsunsu cikin ruwan salted. Yi takalma ta hanyar kama da ƙananan yatsun kullu da kuma shimfiɗa shi a cikin zobe a kusa da yatsunsu, sa'an nan kuma zub da kullu da sauri cikin man fetur. Cook a takaice, 20 seconds ko haka, sa'an nan kuma jefa cikin donuts ta amfani da rike na babban dogon katako.
- Kafa kayan da ke cikin man fetur har sai sun kasance launin ruwan kasa (kimanin 30 seconds ya fi tsayi), sa'an nan kuma cire su zuwa farantin da aka yi da tawul.
- Ku bauta wa nan da nan sai kuzari tare da syrup din.
Manyan Bayanai
Donuts za a iya dumi a cikin tanda 200 F har zuwa 1 hour.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 83 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 15 MG |
| Sodium | 72 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |