Bunuelos suna cikin ɓangaren abinci na gari a duk ƙasar Latin Amurka. Wadannan kayan dadi masu ban sha'awa sun zo Latin Amurka daga Spain kuma sun samo asali a wasu siffofi a yankuna daban-daban.
Wadannan 'yan tsibirin Colombian ne suka yi da cuku da cakuda, ko kuma cakuda manoma, wadanda suka maye gurbin wani kullun da aka yi wa launi na Colombia wanda ake kira "queso costena," da kuma gurioca sitaci.
Gwanayen Colombia suna zagaye kuma basu da kyau fiye da wasu nau'o'in, irin su bunuelos na Mexican . Su ne shahararren Kirsimeti a Colombia, lokacin da ake amfani da su tare da pudding / candy da ake kira "natilla."
Abin da Kayi Bukatar
- 1 1/2 kofin drained gida cuku (ko dukan madara ricotta cuku ko shredded queso fresco)
- 1/2 kofin gishiri mai dadi (irin su feta ko kullun manoma)
- 3/4 zuwa 1 kofin masara
- 1/2 kofin zaki mai yuca sitaci (
- sabitique sitaci )
- 1/4 haske launin ruwan kasa
- 1/2 teaspoon yin burodi foda
- 1/2 zuwa 1 teaspoon gishiri (ko dandana)
- 2 qwai
- 1 tablespoon man shanu (softened)
- 6 kofuna waɗanda kayan lambu mai man fetur don frying
- Zabin: powdered sukari
Yadda za a yi shi
- Crumble ko grate biyu cheeses tare, tabbatar da cewa suna grated sosai finely.
- Ciyar da cuku, masara da masara , tapioca sitaci, sukari sugar, burodi foda, gishiri, qwai, da man shanu a cikin babban kwano har sai da kyau.
- Knead da kullu har sai yana da santsi. Zai zama mai taushi amma bai kamata ya kasance m da tsayayyar isa zuwa siffar kwalliya ba. Ƙara karin masara idan gwanin ya yi kama da rigar. Idan kullu ya fi bushe ko ƙura, ƙara karamin madara (1 zuwa 2 teaspoons a lokaci daya) har sai ya zama santsi.
- Ɗauki nau'i biyu na kullu a cikin hannuwanku kuma yayi siffar kullu cikin shinge mai santsi.
- Yanke da inci na man fetur a cikin tukunya mai nauyi a 325 F.
- Ƙara bunulos, 'yan kaɗan, da kuma dafa. Za su nutse zuwa kasa, to, tashi kuma fadada.
- Cook don minti 10 zuwa 12, ko tsawon idan an buƙata, juya su a wani lokaci sai sun kasance launin ruwan kasa.
- Drain a kan farantin da aka yi tare da tawul na takarda. Dust tare da sukari, idan ana so
- Ku bauta wa dumi ko a dakin da zafin jiki.
Abincin Abincin
Bunuelos sune abinci mai ban sha'awa, ko don bikin Kirsimeti tare da abokai ko iyali ko kuma sauti a sabuwar shekara. Domin sun kasance mafi kyawun abu - cheesy - amma kadan mai dadi saboda launin ruwan kasa da sukari da sukari, gano kayan shayarwa don yin aiki da abin da zai dace da fritters shi ne mai kai-tsaye.
Idan kun kasance a cikin kyakkyawan jagorancin, kuyi hidima cikin cakulan, kofi da aka yi da Irish cream whiskey ko Irish cream a kan duwatsu. Hotuna masu zafi tare da zuma suna da ɗanɗanar miki kuma zai iya ƙarawa ga dandano. Ko kuma ku yi amfani da shayi na shayi mai tsami tare da Grand Marnier don ku ɗanɗani dandano. Yana da kyau a lokacin hunturu sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1348 |
| Total Fat | 138 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 97 g |
| Cholesterol | 57 MG |
| Sodium | 203 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |