Abinda aka yi wa Khasta Kachori

Khasta yana nufin "kishi" a cikin Hindi. Abincin khasta kachori mai dadi shine abincin ƙura a Arewa da tsakiyar Indiya. Daya cizo kuma za ku ga dalilin da ya sa!

Wannan shahararren abincin Indiya ta Indiya na iya samuwa a mafi yawan cafés Indiya. Yi tsari kuma ajiye su a cikin akwati na iska don har zuwa mako guda. Kawai sake karanta su a cikin tanda lokacin da kake shirye don abun ciye-ciye akan wasu! Gidan dal na cikawa ya kamata a kasance da wuri don haka ku tuna da wannan lokacin. Koyi yadda za a yi Khasta Kachori tare da wannan girke-girke na kayan ado iri-iri.

Abin da Kayi Bukatar

• Ga Fasto:
• 1 kofin gari marar gari
• 1 tablespoon melted
• ghee
• 1 tablespoon kayan lambu mai
• 1/2 teaspoon gishiri
• 1/4 kofin ruwan sanyi sosai
• Ga Ciko:
• 1/4 kofin
• Moong Daal (an shafe tsawon hudu zuwa shida)
• 1 tablespoon kayan lambu mai
• 1 teaspoon cumin tsaba
• 1/2 teaspoon coriander foda
• 1/2 teaspoon Ginger manna
• 1/2 teaspoon tafarnuwa manna
• 1 teaspoon bushe ja chili flakes
• 1 tablespoon dried raw mango foda (aamchoor)
• 1/4 teaspoon asafetida
• Salt dandana
• Kayan lambu (ko canola ko sunflower) man fetur don zurfin frying

Yadda za a yi shi

1. Fara da yin faski. Sanya gari, ghee , kayan lambu / canola / man dafa abinci mai gishiri da gishiri a cikin kwano mai zurfi. Ku zo tare ta amfani da yatsa.
2. Yanzu sannu a hankali ƙara dan kadan ruwan sanyi a lokaci guda, yin kullu. Knead har sai kana da matsakaici-m kullu. Ka ajiye don hutawa yayin da kake shirya cika.
3. Don yin cika, da farko kafa wata kwanon rufi don zafi a kan matsakaici. Yanzu ƙara 1 tablespoon kayan lambu / canola / sunflower dafa abinci mai da zafi. Lokacin zafi, ƙara kumfa cumin da sauté har sai an rufe shi. Lokacin da wannan ya faru, kara da dal , da coriander foda, ginger manna, tafarnuwa manna, bushe ja chili flakes, dried raw mango foda / katako da gishiri dandana. Ƙira don haɗuwa da kyau.

1. Sauté har sai cakuda ya fara duhu kuma ya zama mai haske. An cika shirye-shiryen. Duk da yake kunna cika, motsawa akai-akai don hana duk wani konewa ko danra. Kada ku ƙara ruwa. Da zarar cikawar ya shirya, ajiye shi don kwantar da hankali don amfani da baya.
2. Da zarar cikawar ya shirya, ajiye shi don kwantar da hankali don amfani da baya.
3. Ƙasa mai tsabta mai tsabta mai tsabta, shimfidar wuri da kuma gwanƙin kullu da kuka yi a baya, kuma. Raba shi zuwa kashi 12 daidai-sized rabo.
4. Ɗauki kashi guda kuma yada shi a cikin da'irar da ke da inci 4 zuwa 4 inci. Yankunan gefe ya kamata ya fi girma fiye da cibiyar. Yanzu cokali a tablespoon-cike da sanyi cika a tsakiya na da'irar. Fara fara tattara gefuna a cikin motsi / pinching motsi don haka nan da nan za ku yi karamin jaka / jakar kuɗi tare da cika cika a ciki, kamar yarinya. Flatten wannan jaka / jakar ku ajiye shi. Yi haka don sauran ragowar kullu har sai duk an yi amfani dashi. Bari hutawa na tsawon minti uku zuwa biyar yayin da kayan lambu / canola / man dafa mai dafa don mai zurfin frying.
5. Don rage man fetur don frying mai zurfi , sanya shi a cikin zurfin wok kuma kafa a matsakaici zafi. Ka san man yana shirye don frying da Kachoris lokacin da karamin ball na kullu, ya sauko cikin shi, zai yi tsalle kuma ya tashi a hankali. Idan ball ba ya tashi da man fetur har yanzu sanyi. Idan ya taso nan da nan, man ya yi zafi sosai. Hanyoyin zafin jiki na man yana da mahimmanci don fitar da mai kyau, koda Khasta Kachoris, don haka ku kula da hankali!
6. Yayinda man ya ke da wuta, ɗauki daya cika Kachori a wani lokaci kuma amfani da diddige na dabino don yaduwa a cikin da'irar 3 inci zuwa 4 inci mai faɗi a wuri mai haske. Latsa gefen dan kadan fiye da cibiyar don haka suna da mahimmanci. Yi haka don dukan Kachoris cika. Sun yi shirye suyi toya lokacin da man ya yi zafi sosai.

1. Lokacin da man ya shirya, sauke daya zuwa biyu Kachoris a lokaci don toya. Kada ku ci gaba da wok. Yi amfani da cokali mai slotted kuma a lokacin da Kachori ya soyayye a gefe ɗaya don zuwa minti biyu zuwa uku don duba idan yana da zinariya. Idan haka ne, wannan gefe ya yi. Yanzu bari sauran gefen su yi fure har sai zinariya. Lokacin da wannan ya faru, zubar da Khasta Kachoris tare da cokali mai slotted, cire kuma sanya a kan kayan wanke kayan ɗamara don karawa.
2. Don hidima, lokacin da dan kadan ya rabu da rami a tsakiya na gefen Khasta Kachori tare da yatsan hannunka kuma ya zuba a Tamarind Chutney da Mint-Coriander Chutney . Tare tare da kofin motsawa na Masala Chai Ku zauna, ku shakata kuma ku ji dadin 'ya'yan ku!