Apple Streusel Bundt Cake

Wannan kayan dadi mai dadi yana cike da cakuda yankakken apples da kuma mai daɗi da sukari da sukari. Yana sanya kyawawan kofi ko kayan dadi.

Ku bauta wa shi kamar yadda yake ko ƙara ƙaramin vanilla. Dubi umarnin sauri na vanilla glaze a ƙarƙashin girke-girke.

Duba Har ila yau
Apple Cinnamon Upside-Down Cake
Fresh Apple Cake da Caramel Frosting
Gooey Caramel Apple Cake da Caramel Topping

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda haske launin ruwan kasa sugar, cushe
• 3/4 kofin dukan gari-gari gari (3 1/2 inji)
• 1/2 kofin man shanu, sanyi, a yanka a kananan guda
• 2 kirwan kirfa
• 1 kofin m yankakken pecans
• Cake
• 3 1/4 kofuna na gari gari (14 1/2 inji)
• 1 1/2 teaspoons yin burodi foda
• 3/4 teaspoon yin burodi soda
• 3/4 kofin man shanu (dakin da zazzabi)
• 1 1/4 kofuna waɗanda sukariya sukari
• 3 qwai babba
• 2 teaspoons cire vanilla
• 2 kofuna waɗanda vanilla yogurt (16 ounces)
• 3 matsakaici apples, Golden Delicious ko Granny Smith, peeled, cored, da kuma diced

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C / Gas 4).
2. Karimci man shafawa da gari a 10-inch tube kwanon rufi ko nonstick Bundt cake kwanon rufi.
3. A cikin kwano mai magani, hada 1 1/4 kofuna waɗanda sukari sugar, 3/4 kofin gari, da man shanu mai sanyi, da kirfa. Haɗa tare da cokali mai yatsa, har sai man shanu yana haɗuwa da kyau. Dama a yankakken pecans.
4. A cikin kwano, hada 3 2/4 kofuna waɗanda gari, dafaffen foda, soda burodi.
5. A cikin babban kwano, cakuda man shanu da sukari tare da mahaɗin lantarki har sai haske da haske. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu. Beat a cikin tsalle vanilla da vanilla yogurt.

1. Tare da mahaɗin a kan ƙananan sauƙi, ta doke a cikin sinadaran bushe har sai da blended.
2. Cokali game da kofuna 3 na batter cikin cikin kwanon rufi. Yayyafa da gwanin 1/4 na cakuda streusel da apples, sannan kuma 1/2 kopin gurasar streusel.
3. Cikali na ci gaba da batter a kan streusel apple Layer.
4. Top tare da sauran streusel. Latsa magungunan ƙasa zuwa cikin batter ɗauka da sauƙi.
5. Gasa buro a cikin tanderun da aka yi dashi na minti 50 zuwa 60, ko kuma har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.
6. Cool na mintuna 5 a cikin kwanon rufi.
7. Riƙe takardar yin burodi a kan saman cake kuma a hankali ya juya shi. Cire kwanon rufi ko kwanon rufi; sanyi gaba daya. Matsar da zuwa farantin abin da ake so, idan an so.

Tips da Bambanci

Gilashin Vanilla Gilashi - Hada 1 1/2 kofuna na sukari da sukari 3 tare da man shanu mai laushi. Ƙara 1/2 teaspoon na cirewar vanilla da kuma 2 zuwa 4 tablespoons na ruwan zafi, ko isa ya yi glaze da za a iya drizzled a kan cake.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	401
Total Fat	23 g
Fat Fat	11 g
Fat maras nauyi	9 g
Cholesterol	99 MG
Sodium	324 MG
Carbohydrates	45 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)