Tsukemen a fili yana nufin "dipping noodles" - an yi amfani da nau'in sanyi ne dabam daban tare da duddufi da sauƙi da toppings a gefe. (Hiyashi Tsukemen yana aiki tare da naman sanyi da miya mai sanyi). Wannan girke-girke yana amfani da chukamen (sabo mai tsabta) wanda yake da rassan ruwa da kuma tsabta, kuma nauyin sanyi suna da kyau tare da miya mai zafi tare da kowane nau'i na toppings a ciki. Kuna samarda nau'ikan nau'ikan da ke da tsalle-tsalle, tsoma su a cikin miya, sa'annan ku kwashe su.
Tsukemen yana da nasaccen tarihin tarihi. Idan ramen shi ne cikakken zabi a lokacin yanayi mai sanyi, tsukemen shine mai ceto ga Jafananci da ba da gangan a zafi, lokacin rani. An yi amfani da Tsukemen tare da nau'in sanyi wanda aka raba daga miya ko miya. Hanyar cin abinci mai sauƙi shine mai sauƙi: kawai ka ɗauki adadin nauyin naman ka sa'an nan kuma saka shi a cikin abincin da ake yawan sanya shi a cikin wani dutse don adana ma'aunin zafi da kuma tabbatar da ƙyallen maƙalli. Wannan abu ne mai banbanci da tasa, inda aka yi amfani da kome a cikin babban babban kwano kuma ana aiki da zafi.
Wannan girke-girke yana kira ga mirin, shi ne irin shinkafa irin su kama da sake, amma tare da ƙananan barasa abun ciki da mafi girma abun ciki sugar.
Cin Tsukemen yana da sauki sosai; kama wani ƙananan nau'o'i na ƙuƙwalwa tare da tsalle-tsalle, tsoma shi a cikin miya sannan kuma ka ƙyale ƙwanƙwasa. Idan ka tsayar da hanyoyi masu yawa a lokaci ɗaya, ko da yake, dandano na miya ya zama dan kadan sosai. Saka kanta yana da dandano mai dadi sosai. Hanyar da aka ba da shawarar ita ce a ɗauka 2 ko 3 nau'i na nau'u a lokaci guda kuma a zuga su a cikin miya.
Ka tuna cewa saba wa sauran al'ada, da karfi da ka ci naman da kuma tsintar abincinsa a Japan, mafi kyau saboda yana nuna cewa kuna jin dadin abincin mai dadi. Sabili da haka mafi girma da slurping, mafi kyau.
Abin da Kayi Bukatar
- 2/3 kofin cin abinci (kaza miya iri-iri)
- 1/4 kofin waken soya
- 2 Tbsp. mirin
- 1 tsp. vinegar (Jafananci shinkafa)
- 2 handfuls noodles (Chukamen)
- Don Toppings (Misalai):
- Zaɓin: Letas, tsage cikin kananan guda
- Zabin: Green albasa, yankakken
- Zaɓin: Nuna seaweed, a yanka a kananan zanen gado
- Wabin: Ham, sliced
- Zaɓin: Sulhuran da aka tafasa, a yanka a halves
- Zabin: Kokwamba, thinly sliced
- Zaɓin: Gudun tumatir, a yanka a cikin yanki
Yadda za a yi shi
- Ƙasa kaza mai kaza, soya sauce , da kuma mirin a cikin kwanon miya.
- Ku zo zuwa tafasa kuma ku dakatar da zafi.
- Ƙara vinegar kuma motsawa ɗauka da sauƙi. Ajiye.
- Tafasa ruwa mai yawa a babban kwanon rufi.
- Ƙara Chukamen noodles a cikin ruwan zãfin kuma dafa don mintina kaɗan, bin umarnin kan kunshin.
- Drain ramen noodles a cikin colander da kuma sanyi su a cikin ruwan ƙanƙara.
- Drain da kyau kuma ku bauta a kan faranti tare da fi so toppings.
- Ku bauta wa dipping miyan cikin ɗakunan mutum.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 257 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2,263 MG |
| Carbohydrates | 56 g |
| Fiber na abinci | 7 g |
| Protein | 13 g |