Cake Mousse Cakulan Farin Ciki

A hade da cake, ciko, da kuma frosting a cikin wannan girke-girke na farin cakulan mousse cake ne kawai sublime.

Wannan gwanon kayan shafa yana da lokaci don shirya amma yana da sauqi (saboda ka fara tare da haɗin), musamman ma idan ka raba shi cikin matakai ka kuma sanya shi a cikin kwanakin 'yan kwanaki. Yi burodi a rana daya kuma ajiye shi (ko daskare shi har zuwa watanni 3). Sa'an nan kuma sanya ruhu da sanyi a wani rana, kuma tara shi a wannan rana ko rana mai zuwa.

Cikakke ga wani bikin, yana da dacewa da ranar haihuwa . Duk wanda yake son farin cake zaiyi tunanin wannan shine kayan zaki.

Abin da Kayi Bukatar

• Ga Cake:
• 1 (18-ounce) kunshin farar fata
• Mix cake
• 1 1/4 kofuna waɗanda ruwa
• 1/3 kofin man fetur
• 3 manyan kwai fata
• Ga Ciko:
• 2 teaspoons whipping cream
• 1/2 kofin farin cakulan kwakwalwan kwamfuta
• 1/2 kofin mascarpone cuku
• 1 teaspoon vanilla
• 1/2 kofin nauyi whipping cream
• 2 tablespoons confectioners 'sukari
• Ga Frosting:
• 4 man shanu (dakin da zafin jiki)
• 2 kofuna
• confectioners 'sukari
• 1 teaspoon vanilla
• 2 zuwa 3 teaspoons madara

Yadda za a yi shi

Yi Cake

1. Gasa tanda zuwa 350 F. Fasa biyu nau'i-nau'i 9-inch na cake tare da mai daɗin gurasa wanda ya ƙunshi gari da ajiye shi.
2. A cikin babban kwano, hada nauyin cake, ruwa, man, da fata. Beat 2 minutes a babban gudun.
3. Zuba batter a cikin shirye-shiryen da aka yi da gasa tsawon minti 25 zuwa 35 ko kuma sai an sanya likitan ɗan kwalliya a cake.
4. Cool a kan raga waya na mintina 15, sa'annan cire kayan da wuri daga pans kuma kwantar da hankali a kan ragar waya.

Yi cika

1. A cikin karamin kwano mai zafi, hada 2 tablespoons whipping cream tare da 1/2 kofin farin cakulan kwakwalwan kwamfuta. Microwave a kan kashi 50 cikin dari, yana motsawa lokaci-lokaci, na tsawon minti 2 zuwa 4 ko kuma sai an narke kwakwalwa kuma cakuda mai santsi. Ajiye.
2. A cikin wani ƙaramin kwano, ta doke cuku mascarpone da 1 teaspoon vanilla har sai da santsi. Beat a cikin ajiye melted farin cakulan chip cakuda har sai da santsi.
3. A cikin wani ƙaramin tasa guda ɗaya, ta doke 1/2 kofin kirim mai tsami da 2 tablespoons confectioners 'sugar har sai lokacin farin ciki. Cunkuda cikin cakuda mascarpone kuma kuyi sanyi har sai kun shirya don tara cake.

Yi Frosting da Haɗuwa

1. Ga sanyi, ta doke man shanu, 2 kofuna waɗanda ke da 'yan sukari' sukari, 1 teaspoon vanilla, da kuma madarar madara don daidaituwa yaduwa. Ajiye.
2. Don tara cake, sanya ɗayan nau'in cake a kan takarda mai nau'in. Top tare da dukan farin cakulan cika.
3. Sanya sauran cake, a gefen dama, a saman cika. Frost saman da bangarori na cake tare da frosting.
4. Ajiye cake, rufe, a firiji. Ku kawo shi daga cikin firiji minti 20 kafin ku bauta.