Saurin Gluten-Free Peach Cobbler Recipe

Peach cobbler ne mai rani na classic kuma wannan girke-girke ba wai kawai gurasar-free amma kuma super sauki da sauri don saka tare.

Wannan kayan dadi mai kyauta ba tare da kyauta ba a lokacin rani na rani kawai yana ɗaukar kimanin minti 10 don shirya da minti 35 don gasa godiya ga mai sauƙin bala'in da aka yi amfani da shi ba tare da amfani ba. Yana da cikakke ga lokacin da ba ka da ton na lokaci ko burin ciyar da shi a cikin ɗakin.

Haɗuwa tare da tsinkayen launin vanilla da kuma yayyafa kirfa don karin kwanciyar hankali. Wasan kayan zaki yana daukar siffofin ban mamaki guda biyu.

Idan kayan shayarwa, abincin da aka cike da kayan zafi mai zafi ba shine ra'ayinka ba ne game da lokacin cin abinci mai zafi, gwada daya daga cikin wadannan kayan sanyi, gishiri mai shayarwa masu kyauta .

Edita Stephanie Kirkos.

Abin da Kayi Bukatar

• Ga Farin Ciki:
• 2 (29-ounce) gwangwani sliced ​​peaches a nauyi syrup (lambatu da kuma ajiye 1 kofin syrup)
• 1 teaspoon kirfa
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• Ga Cobbler Batter:
• 1 kofin sukari
• 1 kofin gluten-free duk-manufa gari saje
• 1 teaspoons 3/4
• gluten-free yin burodi foda
• 1/2 teaspoon gishiri
• 1 babban kwai
• 6 tablespoons narke man shanu ba tare da man shanu ba
• 2 teaspoons madara
• 1/2 teaspoon vanilla
• Ga Topping:
• 1 tablespoon sukari
• 1/4 teaspoon ƙasa kirfa don topping
• Yancin Garnish:
• Vanilla ice cream
• Freshly
• Tsuntsaye guba

Yadda za a yi shi

Yi cika

1. Yankin zafi a 350 F (176 C). Shin da 11x7-inch yin burodi tasa a shirye.
2. Lambatu sliced ​​peaches a babban raga sieve kafa a kan wani kwano da ajiye 1 kofin na drained syrup.
3. Wajen da aka zubar da shi a cikin wani kwano mai ma'ana. Yayyafa da kirfa, nutmeg, da cornstarch da motsawa don haɗuwa.
4. Zuba cikin 3/4 kopin da aka ajiye syrup da kuma motsawa don gauraya. Ciyar da cakuda peach a cikin abincin da za a yi da 11x7-inch.

Yi Cobbler Batter

1. A cikin ƙaramin kwano mai yawa, a zama tare da 1 kofin sukari, gari marar yisti, mai yalwaccen gishiri mai gishiri da gishiri har sai an hade shi sosai.
2. Add karin 1/4 kofin ajiye peach syrup, kwai, 4 tablespoons na melted man shanu (ajiye 2 tablespoons don drizzle kan batter), madara da kuma vanilla. Beat har sai blended.
3. Yi amfani da tablespoon don kwasfa cokali batter a kan peaches.

Ga Topping

1. Drizzle ya ajiye man shanu mai narkewa akan batter.
2. Yayyafa da 1 tablespoon sugar gauraye da 1/4 teaspoon kirfa.

Gasa da Ku bauta

1. Gasa ga minti 35 zuwa 40 ko har sai batter shine launin ruwan kasa.
2. Cool kafin bauta - miya thickens kamar yadda cobbler cools.
3. Yi aiki tare da wani zaɓi na canji na vanilla ice cream ko dollop na kirji mai guba.

Masu tuni

• Koyaushe tabbatar da cewa aikinku, kayan aiki, pans da kayan aiki ba su da kyauta.
• Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba.
• Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	359
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	136 MG
Sodium	371 MG
Carbohydrates	55 g
Fiber na abinci	5 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)