Blatjang yana da ban sha'awa sosai, kuma zanen Afirka ta Kudu mai mahimmanci na asalin Cape Malay. Har yanzu wani misali ne na dalilin da ya sa aka san kasar nan da sunan "Rainbow Nation", saboda a asalin blatjang, za ku ga Indonesian, Malay, Indiya da Dutch. Sunan da kansa yana da matukar kalma na Afirkaans ba tare da wani harshe a cikin harshen Holland ba. A gaskiya, ainihin kalmar blatjang tana kama da kalmar Malay "belacan" ko kalmar Indonesiya kalmar "musayar" wadda ke da alaƙa marar alaƙa ga chutney. Belacan shi ne wani manna da aka yi daga shrimp da prawns, yana da kyau kuma yana da karfin abincin dandano a yankunan kudu maso gabashin Asia.
Chutney a gefe guda, yayin da yake da farin ciki tare da asalin Asalin Asiya, yana da dadi, da kuma sau da yawa fruity dangane da abin da aka yi daga. Wataƙila an haɗu da haɗuwa a cikin cewa dukkanin belacan da blatjang (chutney) suna kare kuma za'a iya amfani da su kamar condiments irin su sambal ko additives zuwa curries, sws da wasu girke-girke. Blatjang an yi amfani da shi sosai a matsayin mai kyauta tare da bobotie, wani shahararrun masaukin Cape Malay da kuma daya daga cikin cin abinci na kasar Afirka ta kudu. A gaskiya ma, bobotie an yi ta ne tare da apricot jam, duk da haka, idan ka duba na girke-girke, za ka lura cewa na gudanar da sneak a wasu blatjang (zafi da kuma yaji chutney) maimakon.
Sabili da haka zaku iya tambayar kanku ko akwai bambancin gaske a tsakanin 'ya'yan itace chutney da blatjang, tare da ƙarshen ko da yaushe yana kunshe da peaches da apricots, zafi mai zafi daga rashin jinƙai kuma tare da daidaituwa cikin kwatankwacin chutney. Ko da yake yana da matukar wuya a faɗi, akwai alama a matsayin babban ƙididdiga cewa kowane blatjang ne chutney, duk da haka ba kowane chutney ne blatjang.
Abin da Kayi Bukatar
- 1 laban / 500g peaches (dried)
- 1/2 laban / 250g apricots (dried)
- 1 lita / 500g albasa (ja)
- 1 laban / 500g sukari
- 13 1/2 ounces / 400ml vinegar
- 3 teaspoons Worcestershire sauce
- 2 teaspoons barkono chili (teaspoons teaspoons)
- 1 barkono barkono (duka, dried)
- 2 teaspoons gishiri (teaspoons teaspoons)
Yadda za a yi shi
1. Gwano bushe da 'ya'yan apricots duka cikin vinegar a cikin dare. Wannan ya ba su dama su sake tsabtace su kuma su zama raguwa. Blitz ko yanka su a cikin kananan guda tare da mai sarrafa kayan abinci.
2. Gwanƙasa ko dafa albasa a cikin abincin abinci.
3. Sanya dukkan abubuwan sinadaran a cikin tukunya da zafi a hankali don minti 20 domin ya ba da damar sugar ya narke sosai.
4. Bada izinin yin sauƙi a zafi mai zafi don kimanin awa 1 ba tare da rufewa ba kuma yana motsawa lokaci-lokaci.
5. Da zarar an shirya, ba da izini don kwantar da hankali na minti 10 zuwa 15 kafin a ɗora cikin zafi, kwalba haifuwa. Dauke hatimi kuma adana a cikin sanyi, wuri mai duhu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 66 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 220 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |