Seared Bay Scallops tare da Brown Butter Emulsion Recipes

Kamar yadda scallops tafi, Bay Scallops ne shakka a kan karami size kuma mafi m. Abin takaici, wannan na nufin za su iya zama kullun da sauri da rubbery. Wannan hanya ta magance wannan matsala tare da bincike mai sauri a cikin man shanu da aka ƙaddara sannan sannan kuma daɗin cike da galiyo bayan sun fito daga cikin zafi tare da emulsion na soy sauce, man shanu, da vinegar balsamic.

Abin da Kayi Bukatar

• Ga Emulsion:
• 2 kofuna waɗanda balsamic vinegar
• 1/4 laban (1 sanda) man shanu maras tushe
• 1 tablespoon soya sauce
• Freshly ƙasa baki barkono dandana
• Ga Siffofin:
• 2 fam bay scallops
• 1/2 teaspoon gishiri kosher
• 1/4 teaspoon freshly ƙasa baki barkono
• 1/4 kofin Maƙalar Bayyana (girke-girke a kasa)
• 2 sprigs thyme
• 2 cloves tafarnuwa
• 1 tablespoon man shanu maras yanki

Yadda za a yi shi

Shirya Buga Sandon:

1. Sanya vinegar a cikin matsakaici wanda ba shi da kyau a kan zafi mai zafi kuma ya kawo tafasa.
2. Rage zafi zuwa matsakaici-low da simmer, stirring lokaci-lokaci, har sai lokacin farin ciki da rage zuwa 1/2 kofin, game da minti 30.
3. Canja wuri zuwa ƙaramin kwano kuma ya bar shi ya kwantar da dakin zafin jiki.
4. Sanya man shanu a matsakaiciyar skillet a kan matsanancin zafi, kuma yardarta ta narke kuma ta juya launin ruwan kasa.
5. Cire man shanu daga zafin rana kuma ya bar shi ya kwantar da dakin zafin jiki.

1. A hankali satar da man shanu mai launin ruwan kasa cikin rage balsamic vinegar.
2. Whisk a cikin soya miya da kuma kakar tare da barkono dandana.
3. Tsayar da emulsion a dakin da zafin jiki.

Cook da scallops:

1. Kusa da gashin takalma tare da tawul na takarda da kuma yada su da gishiri da barkono.
2. Saka kasa da manyan manyan skillets tare da man shanu. Sanya pans a kan ƙananan wuta da zafi har sai man shanu ya kusan shan taba.
3. Raba gajerun tsakanin tsaka; kada ku girgiza pans ko ku motsa shi a kusa da shi. Nan da nan rage zafi zuwa matsakaici kuma ƙara karamin man shanu a kowane kwanon rufi.
4. Ka dafaffun har sai sun kasance da zurfin launin ruwan kasa a gefe guda, kimanin minti 3.
5. Juya siffofi a kan, da kuma ƙara wani ɓangaren kame da tafarnuwa na tafarnuwa zuwa kowane kwanon rufi. Yarda da satar layi zuwa launin ruwan dan kadan a gefe guda, ci gaba da basting su tare da man shanu mai zafi, kimanin minti 2.
6. Canja wurin scallops zuwa platter tare da cokali mai slotted kuma ajiye a wuri mai dumi.
7. Ƙara 1 teaspoon na man shanu a cikin kwanon rufi kuma yayata tare da cokali na katako don dislodge kowane browned ragowa; cire kwanon rufi daga zafi lokacin da man shanu ya narke.
8. Zuba kashi daya daga cikin motsi a kan kowane farantin a cikin wani shinge mai zurfi a tsakiya.
9. Sanya wani yanki daidai na launi, ƙuƙwalwa a gefe, a tsakiyar kowane farantin, cokali da gurasar da ke kusa da shi, da kuma aiki nan da nan.

Ana shirya Magana Mai Magana:

Akwai hanyoyi masu yawa a kan hanya don yin bayani akan man shanu, amma sakamakon ƙarshe ko burin shine ko da yaushe: kawar da madarar madara, wanda zai sa man shanu ya ƙone kuma ya tofa a lokacin da frying ko sauté abinci a yanayin zafi mafi girma.

Lura: Man shanu sananne yana samuwa a Asiya ko kasuwancin India a ƙarƙashin sunan Indiya, ghee.

Ya yi kusan 1-1/2 kofuna

1 laban (4 sandunansu) man shanu maras tushe

1. Yanke man shanu a cikin sassan 1/2-inch kuma sanya shi a matsakaici na saucepan a kan matsakaiciyar zafi. Bada man shanu don narke sannan kuma ya zo tafasa; wannan ya dauki kimanin minti 5.
2. Skim kashe wani kumfa da ya tashi zuwa saman. Da man shanu ya kamata ta da kuma crackle; a ko'ina cikin tsari, tabbatar da cewa zafi ba ta da girma sosai cewa kasa na kwanon rufi ya fara launin ruwan kasa ko blacken.
3. Ƙananan zafi don kiyaye man shanu a cikin jinkirin, tafasa da tsayi don wani minti 15, ci gaba da yaduwa kowane kumfa. Tsarin a cikin man shanu zai zama karami kuma karami, kyakkyawan girman girman tsuntsu. Yarda da kowane madara madara madara don daidaitawa zuwa kasa na kwanon rufi.
4. Yi watsi da tsabta, tsabta, man shanu a cikin wani akwati mai rikewa, ya bar duk daskararru a baya. (A wannan lokaci, zaka iya wuce ta ta hanyar shayi mai shayi ko kuma wani nau'i mai mahimmanci don tabbatar da shi cikakke.)
5. Bada man shanu mai tsabta don kwantar da shi zuwa zafin jiki, murfin, da kuma firiji har sai an shirya don amfani.

An sake buga shi da iznin daga garin Geoffrey Zakarian (Clarkson Potter, 2006)

Har ila yau gwada wannan girke-gari / ƙasar: Carpaccio na Sea Scallops tare da Sherry Vinegar-Honey Emulsion

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	656
Total Fat	39 g
Fat Fat	24 g
Fat maras nauyi	11 g
Cholesterol	154 MG
Sodium	1,456 MG
Carbohydrates	41 g
Fiber na abinci	1 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)