Bisque Bisallop

Wannan kirki mai tsami ne wanda aka yi da teku mai ruwan sama da mai sauƙi. Jin kyauta don maye gurbin madara tare da rabi kifaye da rabi mai haske ko rabi da rabi.

Duba Har ila yau
Ƙunƙarar Tekuna Tare da Ganye
Cakuda mai yalwa da Chowder

Abin da Kayi Bukatar

• 1 laban teku tarin ruwa
• 1 tablespoon finely yankakken albasa
• 3 man shanu na tablespoons
• 2 tablespoons gari
• 2 kofuna waɗanda madara
• 1/4 teaspoon gishiri
• 1/4 teaspoon barkono
• 1 karamin tafarnuwa tafarnuwa, an zubar da ƙananan ƙarewa
• 1 bay ganye

Yadda za a yi shi

1. Rinse scallops, sara a cikin 1/2-inch guda.
2. Narke man shanu a matsakaici saucepan; Sauté albasa har sai da taushi.
3. Cakuda gari cikin man shanu man shanu kuma a hankali ƙara madara, yana motsawa kullum. Ci gaba da dafa abinci da kuma motsawa har sai lokacin da aka kara.
4. Ƙara gishiri, barkono, tafarnuwa, da ganyayyaki da ganyayyaki. Cook kan zafi kadan na minti 15.
5. Cire leaf bay kuma ku bauta.
6. Ganye tare da faski, wani swirl na kirim mai tsami ko gasashe ja barkono puree.

Za ku iya zama kamar

Crab da shrimp Seafood Bisque

Kayan Gishiri

Gudun teku da ruwa tare da Grits Grits

Bishiyar Lobster

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	384
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	62 MG
Sodium	857 MG
Carbohydrates	37 g
Fiber na abinci	3 g
Protein	22 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)