Bishiyar Lobster

Lobster bisque kyauta ce mai sauƙi amma mai sauƙi wanda yake da kyau don baƙi a kan abincin dare kamar appetizer, wani abincin dare a dare kamar Sabuwar Shekara ta Hauwa'u idan kuna zama a cikin wani abincin dare a lokacin hunturu, yana aiki a gaban ruri wuta tare da kuri'a na gurasa da ruwan inabi.

A bisque yana da asali a cikin abincin Faransanci, kuma yana da mahimmanci tushe mai tsami wanda yake da kyau sosai kuma ya hada da lobster, kamar yadda yake, ko shrimp, crabfish ko crawfish. Kuna iya maye gurbin kowane nau'ikan nau'o'in kifaye guda uku na lobster a wannan girke-girke.

Ku bauta wa bishiɗin lobster a matsayin mai farawa a wani abincin abincin dare tare da cin abinci na abinci, kayan lambu na kayan lambu da kayan lambu, da kayan lambu na dankalin turawa. Don babban abincin dare a dare mai sanyi; Ku yi hidima tare da harshen Faransanci mai zafi ko gurasa marar yisti da yankakke na ƙwaƙwalwar ƙura, Gouda, Gruyere, Havarti ko Muenster cuku. Ku bauta wa ruwan inabi mai bushe kamar sauvignon blanc, pinot grigio ko Albarino tare da ko dai menu.

Abin da Kayi Bukatar

• 1 ko 2 kofuna waɗanda aka dafa nama nama, game da 1 kananan lobster
• 1/3 kofin bushe sherry
• 1/4 kofin man shanu
• 3 tablespoons duk-manufa gari
• 3 kofuna waɗanda madara
• 1 teaspoon jiya miya
• Gishiri da aka yi dariya da barkono don dandana

Yadda za a yi shi

1. A cikin karamin kwano, hada lobster da sherry da ajiye su.
2. A matsakaici saucepan kan zafi kadan, narke man shanu.
3. Gasa a cikin gari da kuma dafa, yana motsawa kullum, har sai yana da santsi da kumfa.
4. A hankali ƙara madara, yana motsawa kullum. Ci gaba da dafa abinci da kuma motsawa har sai an sharaɗa ruwan magani.
5. Dama a cikin nama nama, kayan yaji gishiri , da barkono dandana.
6. Ƙara lobster da sherry zuwa kirim mai tsami.

1. Rufe da kuma simintin miya don minti 5 zuwa 10, yana motsawa lokaci-lokaci.

Bambanci

Baya ga kirjiro, shrimp ko crawfish ga lobster, zaka iya canza wannan girke-girke a hanyoyi da dama. Ƙara wani ko duk waɗannan sinadarai ga farin abincin da nama nama:

• Sabo sabo ko gwangwani tumatir
• Dafa shi farin shinkafa
• White giya
• Yaren yankakken ko albasarta kore
• Zabe yankakken
• Karan da aka zaba
• Saffron
• Tarragon
• Tsohon Bay Bayani
• Cajun kakar (tare da crawfish)
• Bay ganye
• Thyme
• Tafarnuwa
• Cayenne barkono
• Paprika

Za ku iya zama kamar:

Lobster Stew

Lobster Masara Chowder

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	365
Total Fat	21 g
Fat Fat	11 g
Fat maras nauyi	7 g
Cholesterol	128 MG
Sodium	793 MG
Carbohydrates	25 g
Fiber na abinci	2 g
Protein	18 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)