Idan kuna sha'awar juyawa naman sa a cikin pastrami to wannan shine rub a gareku. Tabbatar cewa an rubbed cikin nama da kyau sosai kafin ka sanya naman sa a cikin mahaukaci.
Abin da Kayi Bukatar
- 1/4 kofin (60 mL) gishiri mai kosher
- 1/4 kofin (60 mL) paprika
- 3 tablespoons (45 mL) coriander tsaba
- 3 tablespoons (45 mL)
- Brown sugar
- 2 tablespoons (30 mL) baki peppercorns
- 2 tablespoons (30 mL) yellow mustard tsaba
- 1 tablespoon (15 mL) farin peppercorns
- 8 cloves tafarnuwa, minced
Yadda za a yi shi
1. Hada tsaba na coriander , peppercorns da mustard tsaba a cikin wani mai sihiri. Ganyar da gurasa.
2. Add a cikin sauran sinadaran da kuma haɗuwa da kyau.
Rub yana shirye don amfani. Ana iya adana shi, yana firiji a cikin kwandon iska.
Samu umarnin mataki-by-step don yin pastrami .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 57 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2,836 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |