Ga wani burodi mai ban sha'awa daga Mitzi, wanda aka yi da cakulan cakulan da ƙananan faɗakarwa. Cakulan cakulan suna ƙara adadin abincin gishiri a gurasa. Idan kuna son kwayoyi a cikin burodin ku, kuyi jin dadin ku ƙara kimanin 1/2 na yankakken pecans ko walnuts.
Shin bakunan ku suna da tsayi don yin burodi na bango? Ga wata hanya don ripen su da sauri. Sanya labaran da ba tare da unbeeled a kan takarda mai launi da aka yi da launi da kuma gasa a cikin tanda 350 na F a game da minti 15, ko har sai da baƙi.
Shafukan
Ganyayyun Gurasar Bikin Cikar Magoya
Banana Bread tare da Cream Cheese
Abin da Kayi Bukatar
- 1 kofin sugar granulated
- 4 man shanu, mai laushi
- 1 1/2 kofin mashed ayaba
- 2 qwai masu yawa
- 2 teaspoons cire vanilla
- 2 kofuna waɗanda duk-manufa gari
- 1 1/2 teaspoons yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 kofin semisweet cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Yanke tanda zuwa 325 ° F (165 ° C / Gas 3). Man shafawa da gari gari mai launi 9-by-5-by-3-inch.
- Cream sugar da man shanu; buga a cikin bakaken ayaba, qwai, da kuma vanilla.
- Hada kayan shafa mai bushe kuma ya motsa cikin kwakwalwa na farko har sai an shafe shi.
- Ninka a cikin cakulan kwakwalwan kwamfuta har sai da aka kafa.
- Zuba da batter a cikin shirya gurasa kwanon rufi. Rufe kwanon rufi tare da tuni na aluminum.
- Gasa a cikin tanderun da aka shafe tsawon minti 30. Cire buro kuma ci gaba da yin burodi na tsawon minti 30 zuwa 40 ko har sai da katako za a saka gwaje-gwaje.
- Cool a cikin kwanon rufi a minti na minti 10 sa'an nan kuma cire burodi daga kwanon rufi don kwantar da hankali gaba daya kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 285 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 96 MG |
| Sodium | 316 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |