Mafi mahimmancin abincin gurasa na gurasar burodi yana amfani da cuku maimakon man shanu ko man fetur, yana ba shi lakabi mai laushi, narke-in-mouth-mouth. Ƙananan zaɓin sun kara zuwa creaminess, kuma sun shirya cakulan burodi na biscuit ya sa ya zama tarko don sakawa. Har ma da lafiya ya isa ga karin kumallo a kan tafi. Don ba shi mafi mahimmancin kayan kayan zaki-da-zane, shayar da sukari da sukari a saman ko kuma yin hidima da yanka tare da maple syrup da candy Ginger.
Abin da Kayi Bukatar
- 1 kunshin (8 oganci)
- cuku, mai laushi kuma a yanka cikin 1-inch cubes
- 1 kofin sugar granulated
- 2 qwai masu yawa
- 2 zuwa 3 cikakke ayaba, mashed da cokali mai yatsa (game da 1 kofin mashed)
- 1 teaspoon cire mota
- 2 kofuna waɗanda aka sayi ko
- Abincin gurasar bisuki na gida (Bisquick, Pioneer, da dai sauransu)
- 1/2 kofin yankakken pecans ko walnuts,
- bazata
Yadda za a yi shi
- Preheat da tanda zuwa 350 F. Haske maiko a 9x5x3-inch Burodi kwanon rufi.
- A cikin babban kwano mai yawa, ta doke cuku a madaidaiciyar hanzari, ƙara da sukari a hankali har sai haske da fure.
- Beat a cikin qwai daya a lokaci guda, to, kuzari da vanilla.
- Sanya a cikin biscuit mix da kwayoyi har sai sinadaran kawai kawai moistened.
- Cakuda batter cikin cikin kwanon rufi, ya shimfiɗa shi a ko'ina a kusurwa huɗu.
- Yi burodin burodi na sa'a 1, ko kuma har sai wani katako da aka sanya a cikin cibiyar ya fito da tsabta.
- Cool na mintina 15, sa'an nan kuma ya fitar da gurasa daga cikin kwanon rufi kuma ya kwantar da shi gaba ɗaya a kan tarkon waya.
Bayanan kula:
- Idan mafi launin launin launin ruwan yana da sauri, sai ya rufe nauyin gurasa tare da takarda aluminum don na karshe na 15 zuwa 20 na yin burodi.
- Ba dole ka yi wa kwayoyi ba, amma yin haka yana kara da dandano da kuma sa su kullun. Koyi yadda waɗannan umarni masu sauƙi suke don ƙwayar kwayoyi .
- Zaka iya amfani da wannan girke-girke don yin saffins iri-iri 12 a maimakon burodi daya. Yi gyara lokacin da za a yi amfani da shi zuwa minti 30 ko kuma sai an saka katako da aka saka a tsakiyar wani muffin.
- Gurashin abinci na gari ya kasance sabo ne a cikin akwati mai iska a dakin da zazzabi har zuwa kwana uku. Yana da ƙarin kwanaki uku ko hudu a cikin firiji, amma tabbatar da kunsa shi a cikin takarda filastik don kiyaye shi daga bushewa. Za ku iya daskare gurasa na gari, a nannade, don har zuwa watanni uku. Tabbatar cewa gurasar ta sanyaya gaba daya kafin ka ajiye shi.
Ƙarin Game da Gurasar Abincin
Yana jin kamar zancewa tare da wasu ra'ayoyi daban-daban? Bincika waɗannan sauran girke-buran burodi:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 222 |
| Total Fat | 12 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 95 MG |
| Sodium | 129 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |