Idan kana son saukakawa na gaurayar burodi da ke ciki don pancakes, biscuits, da dumplings, ba dole ka gudu zuwa cikin shagon ba. Ka sanya mahaɗin ku daga karce! Bayan kasancewa mai yalwace mai amfani don amfani da kowane girke-girke da ke kira don haɗin bisuki na kasuwanci, za ku san ainihin abin da yake cikin cakuda. Kuma wani dalili mai kyau - kamar kana bukatar wani dalili - yana da sauki akan kasafin kuɗi!
Rashin haɓakar haɓakar ruwa shine wani sashi wanda ake samuwa a cikin kwakwalwan bishiyoyi na kasuwanci, amma zaka iya amfani da man shanu ko wanda ba a rage shi a cikin wannan cakuda, ko amfani da hade. Idan kayi amfani da duk ragewa, ya kamata ya zama mai kyau a kan ɗakunan kwanyar kayan aiki idan dai kwanakin karewa a kan ragewa (yin la'akari da gari da sauran sinadaran sun kasance sabo ne). Idan kayi amfani da man shanu, adana nau'in a cikin firiji ko daskarewa.
Tabbatar ka duba kwanakin karewa a kan dukkan abubuwan da ke da kayan aikinka kuma ka lakafta bishin biscuit yadda ya dace.
Abin da Kayi Bukatar
- 10 kofuna waɗanda duk dalilai
- gari (45 ounces)
- 1 kofuna na 3/4 kofuna (ko ragewa, ko haɗuwa da biyu, da kyau kuma a yanka a kananan ƙananan)
- 5 teaspoons gishiri (1 tablespoon da 2 teaspoons)
- 13 teaspoons yin burodi foda (4 tablespoons da 1 teaspoon)
Yadda za a yi shi
- A cikin babban kwano, hada gari, gishiri, da kuma yin burodi foda. Yi amfani da fatar ko babban cokali don haɗuwa sosai.
- Tare da abincin abinci ko ta hannun ko kuma tare da fasarar nama, yanke a man shanu (ko ragewa). Idan kana amfani da kayan abinci, sanya kimanin kofuna 5 ko 6 na gari a cikin cakuda. Ƙara ƙwayoyin man shanu (ko ragewa) kuma bugu har sai cakuda ya zama kamar abinci mara kyau. Sa'an nan kuma, mayar da shi cikin babban kwano tare da sauran gari da kuma haɗuwa don haɗuwa sosai.
- Sanya cakuda a cikin kwandon iska. Daskare ko firiji idan ya ƙunshi ɓangare ko duk man shanu.
- Rubuta akwati da sunan da kuma "amfani da" kwanan wata. Kwafi girke-girke na biscuit (a kasa) da kuma kunna shi a kan akwati, idan an so.
- Yi amfani tare da madadin madara a kowace girke-girke da ake kira don sayen abinci na bisuki. Idan amfani da man shanu tare da haɗuwa, ƙara teaspoon 1/4 na soda burodi don kowanne 1/2 kopin man shanu.
Kayan Gishiri Tare Da Gurasar Gurasa
- 2 kofuna na 1/4 na Kayan Bakir Bakwai
- 2/3 kofin madara (kimanin kusan 5.4)
Umurnai
- Yanke tanda zuwa 450 F. Hada takardar burodi tare da takarda takarda.
- Hada gurasar yin burodi da madara a cikin kwano kuma ya motsa har sai ya zo tare.
- Koma waje a ƙasa mai tsabta kuma ku durƙusa kimanin 6 zuwa 8, ko kuma har sai kun sami gishiri mai laushi.
- Kafa da kullu a cikin da'irar kusan 1/2 inch a cikin kauri (ko dan kadan more), kuma yanke tare da 2 1/2-inch biskit cutters.
Wannan girke-girke na sama zai sa 8 zuwa 10 biscuits, dangane da yadda lokacin da kuka yanke su.
Don yin Dumplings: Yi amfani da kofuna biyu na yin burodi da kuma 2/3 kopin madara. Mix don yin laushi mai laushi. Drop da dumplings kan stew (ba a cikin ruwa) kuma simmer gano a minti 10. Rufe kwanon rufi kuma dafa don kimanin minti 10 ya fi tsayi.
Wasu girke-girke ta hanyar amfani da biscuit mix sun hada da wadannan tsalle- tsire , wannan banana nut gurasa , apple cobbler cake , mai dadi taco pie , kuma wadannan Red Lobster yi wahayi zuwa cuku tafarnuwa biscuits .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 200 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 21 MG |
| Sodium | 759 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |