Godiya ga Maryamu don rarraba kayan girke-girke na bishiyoyin Red Lobster. Suna da sauki sosai don shirya tare da biscuit mix, man shanu, da cuku. Dan kadan tafarnuwa foda ƙara da dandano.
Abin da Kayi Bukatar
- 2 kofuna
- man shanu da man shanu, na gida ko Bisquick
- 2/3 kofin madara
- 1/2 kofin kaifi Cheddar ceddar (shredded)
- 1/4 kofin man shanu (melted)
- 1/4 tsp tafarnuwa foda
Yadda za a yi shi
- A cikin tukunya, ku haɗa tare da gurasar dafa, madara, da cuku har sai siffofin kullu mai laushi, to sai ku yi nasara a cikin gajeren lokaci 30 seconds.
- Sauke daga cokali a kan burodin da ba a shafa ba kuma gasa a 450 ° har sai launin ruwan kasa, minti 9 zuwa 10.
- Mix tare man shanu da tafarnuwa foda. Gudura kan bishiyoyi mai zafi kuma ku yi zafi.
Shafuka masu dangantaka
- Bishiyoyin Brown da Sage
- Bishiyoyi na Kudancin-Style Buttermilk
- Bishiyoyi Granberry-Walnut
- Angel Biscuits
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 106 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 25 MG |
| Sodium | 122 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |