Bishiyoyin Brown da Sage

Sage, thyme, da nutty, dandano mai launin launin shukar mai launin man shanu yana sanya wadannan biscuits karin-na musamman, kuma suna da sauki fiye da yadda zaka iya tunani. Browning da man shanu yana daukan kawai 'yan mintoci kaɗan, to kawai yana da mahimmanci na katse ganye da yin biscuits.

Ganye yana cike da man shanu mai launin ruwan kasa kamar yadda yake kwantar da hankali, to sai a zuga kwakwalwa cikin sinadaran busassun, yin kirki mai laushi don cikakke biscuits.

Ku bauta wa wadannan biscuits waɗanda ba za su iya zaɓa tare da kowane abinci ba, ko ƙara su zuwa ga abincin abincin dare naku. Dadin dandano suna cikakke ga Thanksgiving. Za su yi kyakkyawan ƙwanƙwasa don cinye turkey ko kuma casserole.

Abin da Kayi Bukatar

• 6 tablespoons unsalted man shanu
• 2 tablespoons sabo ne finely yankakken sage
• 1 teaspoon sabo ne yankakken thyme, zaɓi
• 2 kofuna waɗanda duk-manufa gari
• 1 tablespoon yin burodi foda
• 1 tablespoon sugar, zaɓi
• 3/4 teaspoon gishiri
• 3/4 kofin madara
• 1 zuwa 2 teaspoons man shanu, melted, domin fi

Yadda za a yi shi

1. Yi murabus mai ruwan inci biyu ko biyu a cikin rushe ko a cikin babban kwanon burodi (babban abin da za a iya ajiye shi a cikin sanyi).
2. A cikin saucepan kan matsakaici zafi, narke man shanu. Cook, motsawa kullum, har sai kun fara ganin launin browning a ƙasa ko tare da tarnaƙi na kwanon rufi. Ka ci abinci, motsawa, har sai laka yana da kyau mai launin ruwan kasa. Kada ka bari ta ƙone. Cire kwanon rufi daga zafin rana kuma sanya a cikin babban kwanon burodi ko nutse tare da ruwan sanyi don kiyaye man shanu daga dafa abinci.

1. Add da yankakken sage da thyme zuwa man shanu da kuma motsawa. Bari tsaya har sai an sanyaya a cikin zafin jiki.
2. Yanke tanda zuwa 425 F. Hada takardar burodi tare da takarda takarda ko gurasa, ko kuma yayyafa shi da sauƙi ba tare da yin burodi ba.
3. A cikin babban kwano hada da gari, yin burodi foda, sukari, da gishiri. Tare da fatar, ka shirya gauraye gari da kyau sosai. Dama a cikin man shanu mai launin ruwan kasa - cakuda da kuma madara har sai m.
4. Koma kan tsaran tsararraki da kuma knead sau 3 ko sau 4 don samar da haɗin gwiwa, mai laushi mai laushi. Saro a cikin da'irar game da 1 / 2- zuwa 3/4-inch lokacin farin ciki.
5. Yanke tare da masu kullun biskit kuma shirya kan takardar shirya burodi. Ka tara kowane gurasar da ke tare tare, ka shiga cikin da'irar, ka yanke wasu biscuits. Yi maimaita tare da duk sauran gurasa.
6. Gasa biscuits na tsawon minti 12 zuwa 14, har sai da kyau browned. Gyaran sama da 1 zuwa 2 tablespoons na man shanu melted.
7. Ku bauta wa biscuits zafi, kuma ku sami man shanu da yawa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	90
Total Fat	6 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	16 MG
Sodium	206 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)