Yana Dauke 13.35 Abun Abincin Vanilla Don Yayi 1 Gilashin Cire
Ta yaya aka sarrafa Vanilla
Lokacin da wake ya shiga gidan Nielsen-Massey Vanilla a Waukegan, Ill., Ana duba su ta hanyar kallo, m, da ƙanshi, sa'an nan kuma an sake su don samarwa. Ana rarraba su zuwa manyan nau'o'i kuma, don samfurin vanilla, an aika su zuwa injin milling, wanda ya raba da wake. An kwashe wake da yawa a cikin bakin-karfe dauke da tankuna da damar har zuwa lita 1,300.
Ana rarraba ruwa da barasa a kan wake, sannan kuma an gama vanilla ne a daya daga cikin tankuna masu jirage don jirage.
"Munyi amfani da tsari na hakar sanyi saboda ƙanshin yana fitowa daga mai da kuma zafi zai ƙone waɗannan masu yadudduka. Saboda haka, daga wake zuwa kwalba yana kimanin mako uku zuwa hudu kuma yana daukan 13.35 oyoyi na wake vanilla don yin gallon na cire vanilla , "In ji Matt Nielsen.
Ajiye kowane nau'i na vanilla a dakin dakuna, daga hasken rana da zafi. Vanilla wake zai yi gyaran idan ba a ajiye shi yadda ya dace ba.
"Abincin dandano ne abu ne mai mahimmanci. Mafi yawan masu amfani da su kamar Madagascar Bourbon, yayin da masu cin gado iri-iri suna son Tahitian vanilla, duk sun dogara da aikace-aikacen," inji Craig Nielsen.